Elegance, professionalism. astonishingly good food, atmosphere, longing, selection. This place has it all. This could honestly be one of the best restaurants I've been to in my life. It has everything. For adults and kids alike, it was a veritable museum of history and area and has jaw dropping pieces around the establishment on the walls and in cabinets end benchers that could keep you busy for hours before, during and after your meal. The food..... Every piece of it was 5 stars, I would have given it 6 if I could. The fondue, was to die for and is the first thing anyone should get upon first visit here. We had 2, a cheese fondue with the region's melted cheeses and meat one using chicken, beef and duck. What cacophony of tastes in my mouth. What an explosion of flavour. In the battle of the tongue verse the tum there is only one loser, and it is your belly, after that first morsel passes your lips your stomach has no chance. It would be remiss of any one to come here on any sort of diet and nor should they. If you are any sort of culinary novice or expert, this particular french cuisine must be had if you are in the region. The...
Read moreJust visited this delightful little nook in Annecy, and it was a wonderful blend of cozy vibes and incredible flavors.
Let’s talk about the star of the show: the lady chef behind those divine French pizzas. Her Salmon Pizza is a masterpiece, a delightful combo of smoked salmon, ricotta, and baby rocket that's simply unforgettable.
And then there's the Truffle Pizza! Imagine gourmet flavors dancing in perfect harmony, it's rich, aromatic, and absolutely indulgent.
The environment is warm and welcoming, with staff who truly know how to make you feel special. If you’re after extraordinary pizzas in a charming, intimate setting, this place is your spot. Already counting the days until...
Read moreI was not a fan of this place. It's small and there are 2 x 2 people tables to eat in. Ordered a margarita pizza, 2 soft drinks and a salad. Once we had placed our order on the machine and paid, the staff member told us they had no salad- so we got the money back for that but I think if it's not available, then don't put it on the Menu. Also for the pizza to have oregano on top, which costs basically nothing, you have to pay a supplement. I asked for black pepper only to be told they have no black pepper- this must be the only eatery in the world where the restaurant doesn't have...
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