Amorino — Restaurant in Avignon

Really good ice cream and ideas - and a really bad service. I took an ice macaroon because they looked really nice and well filled behind the window. The filling of the macaroon I got was maybe half as much. I told the guy. He rolled his eyes and made a noise like „uch“ - like I didn‘t have the right to talk about the gap between the advertisement and the reality. He showed me, that all the Macroons for selling where not really better. In the end I could choose one of the Macarons for selling. They are pricey, stingy and unfriendly. I will not buy...

🌹 Amorino, still blooming with sweet nostalgia. Back when flower-shaped gelato wasn’t everywhere, Amorino was the spot. I still remember walking in 15 years ago, completely drawn in by that delicate rose-shaped scoop.

This time, it was all about reliving that memory — with pistachio and tiramisu gelato, topped with a generous swirl of whipped cream. And the soft, pillowy waffle topped with caramel and more whipped cream

The flavor: Honestly, just okay. But that whipped cream generosity? So French, so fabulous. Merci for the sweet...

We just left Amorino and I am compelled to write my review. The plump lady with coloured hair at the cashier was awful. She was rude. Firstly, she heard my order wrongly- she keyed the same order twice. Secondly, when I told her I only wanted one cone, she was unhappy and muttered under her breath. She then proceeded to return me my change with a torn 5euro note. The young gentleman who served me my ice cream was very polite and kind though and he made the experience at Amorino...