La Petite Flamande — Restaurant in Dijon

This was my first time dining in a traditional French restaurant. This is a charming little place, close to but kind of out of the way from the huge amount of pedestrians in the area. The very helpful and lovely lady that took care of me is the owner, along with her husband, who is the chef. I ordered escargot, beef bourgeinan, and a cheese plate of four local cheeses. Everything was delicious and the entire dining experience was absolutely wonderful. And the red wine that the owner recommended was perfect. I will always remember this...

We ate here after a quick look for nearby restaurants who served a good coq au vin. Turns out their beef bourguignon is just as good. The place is awesome and the service was delightful. We did not have a reservation and arrived there at the opening time so we were given a table with no questions. It is open only under 1 and a half hours for dinner so you have to be mindful of that but that was not an issue for us. Totally worth it and would definitely come back whenever we’ll be around next...

The short menu gets straight to the point with escargots or jambon persillée for starter and beouf bourguignon, coq au vin, or sander in mustard sauce for mains. Cheese and/or sorbet de cassis follow. Everything is cooked simply and well. Bon accueil and charming service. A good pick for traditional burgundy...