Le Pêché Mignon — Restaurant in Draguignan

Server did his best (he was the only one), but the chef both prepared inedible dishes and had the worst attitude I’ve ever seen. We sent the “Pad Thai” back because it was soy sauce with noodles and vegetables and had nothing to do with Pad Thai. The chef apparently tasted it in the back and sent the waiter back to tell us that it’s delicious. We basically said, “Sorry, it’s both NOT delicious and NOT pad Thai”. So the chef herself came out and literally yelled at us for insulting her “creation”. Well, then don’t make creations and sell them as Pad Thai. Either list it as chef’s goo creation, or make actual Pad Thai.

• C’est très intéressant, parce que tu m’as parlé en français tout le temps. Pourquoi as-tu ressenti le besoin de dire qu’aucun de nous ne parle français? Parce que tu es impolite et insultante.

The truth is that ALL FOUR dishes were disgusting and expensive. We ate what we could out of the floods of coconut milk with essentially no flavor, but nothing was delicious. A chef should NEVER come to the table to tell patrons why they should have liked a dish. THAT IS ABSURD. Especially after you had already sent the waiter back to tell us there was nothing wrong with the food. When you come to the table a second time, cross your arms and demand to know what was wrong with a dish, that is simply not something that can be defined as “a kind or gentle” approach. So...

Very unprofessional and unfriendly owner. This restaurant turned out to be a great disappointment. The food was mediocre but we were especially dissatisfied with the atmosphere of this place. The restaurant owner can clearly use a lesson in hospitality and professionalism. She does not seem to be able to manage stress very well and was unable to focus on one customer at the time (walking around with our creditcard while seating other guests at the same time), she also got into a huge fight, with it seemed her daughter, inside the restaurant and even got violent towards her right in front of us. It was a very weird and...

The food and service was mediocre, considering the price. E.g. kids chicken nuggets were industrial defrosted ones, whereas generally in the area restaurants serve their own, tuna and prawns poke bowl was served with no tuna and no prawns- when we questioned this the waiter inspected the dish himself digging through it with the fork, then took it and came back with a bit of canned tuna and pre- cooked cold prawn on it. Red wine was served fridge cold, condensation on the glass and all. The upside is the location of...