Le Bis By Baud et Millet — Restaurant in Libourne

Super friendly and funny host. The tiny outdoor terrace has semi decent view of rooftops of old town. The charcuterie and cheese board was average quality. There are some usual cheeses (by American standards) but nothing life-changing as other reviews would lead you to believe. The steak and lamb chop were cooked over old grape vines I think, but sadly it doesn't really make any difference to the flavor. The wine by the glass is a very small pour and expensive for the quality. I don't recommend any full meal there. Not worth the over 100 euro for two. Maybe just buy a whole bottle and drink it outside. But oh, the flies. OMG the flies. I don't know where they come from because there's no bad smell, but it's almost as if there's a landfill right below the terrace because there are...

Wow, just wow. The atmosphere was excellent, the service was amazing and the food was a marvel. Cheese and meat was the best we have tried. The wine was an excellent addition to our experience making our visit to the area worthwhile. Highly suggested.

Note: Some negative Google reviews comments are not representative to our experience or they seem that owners have improved and rectified.

The service in particular was in English which helped us understand what we were ordering, what wine to choose and whether what we were ordering was more than enough for two people.

The view from the yard is exceptional during lunch time. We arrived at the opening time at 12pm and we got served immediately. Everything was great...

Amazing food and service! Staff was extremely accommodating and friendly even with my wife and I bringing a 7 month old in a giant stroller. The food was equally as delicious. My wife has the baked camembert and I (after a little prompting from the staff) had the entrecote cooked over grape vines. I've worked as a cook in a charcoal steakhouse for several years so I feel qualified to say that they do right by you. My wife claims the camembert is all she ever wants to eat from now on. The wine, being from the region also did not disappoint.

This is the first place that's actually prompted me to write a review, it was that...