Demi lune — Restaurant in Nice

After traveling in France for a while we started to miss chinese food and decided to stop here for a late lunch. We loved that the dishes were familiar and the spices were bold in dishes that show the chilli peppers. My husband enjoyed his water boiled fish, and I enjoyed the beef and peppers on an iron plate. We also ordered some string beans and were surprised that it was spicier than the water boiled fish. If you're not sure you can handle the heat of the chili peppers in the pictures, I recommend asking them to make a non or less spicy version for you.

My husband went to pay the bill and when we left he said he thought it was a bit more expensive than what he thought we ordered as we left for old nice to walk the rest of the afternoon.

On our way back to the hotel, we walked the same path back and passed by the restaurant again nodded hi to our server and kept walking back to our hotel. Our server recognized us and chased us down the block to tell us that they had accidentally charged us another (larger) table's bill and told us to come back with him so he could refund the difference.

We really appreciated the honesty and effort he went through to refund us. It definitely would make us come here again when we crave chinese...

We were pleasantly surprised by the incredible variety of dishes, dim sum dumplings and very friendly service this charming Szechwan restaurant offers right next to our hotel, palais de Mediterranean and with a view of the ocean and all that goes on in this part of the world. We love Asian food and found their home made pork dumplings delicious and special, a nice quantity of them as well, the hot and sour soup was good, we added vinegar, the hok gow (shrimp dumplings) were excellent and their shrimp shu mai were good but ran third behind the previous two. We also had their ma pao Tofu, excellent as well as their Szechuan beef in chili sauce, not as spicy as we’ve had in the past but to be eating this in France across from the Mediterranean we were very happy and impressed!!The shrimp crab eggrolls had a more Vietnamese flair to them and were served with lettuce and fish sauce. If you’re looking for an Asian food fix at reasonable prices stop by Demi Lune. Gabriel and the staff were very attentive and served us...

优点：地理位置。饭店的地理位置的确是不错，临海，街道转角，视野开阔。 缺点：服务态度差，菜的味道一般，碗大菜量小，同我尝试过的图卢兹，波尔多，巴黎中餐厅中，这家性价比最低，再也不会来这里吃饭了。 菜：2021年的去尼斯旅游就有来过，当时点了毛血旺，当时的味道很对四川人的胃口，菜量也不错，带着这样的好形象这次又来点了毛血旺，味道仿佛没咋变，但是量少了三分之一左右。其他点的酱牛肉，油焖笋，不好吃。因为是环南法海岸线旅游，一直吃海鲜想换换口味，于是后面又去这家饭店点了相对毛血旺价格更高的水煮鱼，结果失望值爆满：鱼片不入味，量极少，配菜只有不入味的白菜梗。另外的夫妻肺片味道也一般。 服务态度：我朋友不吃碳水，所以在点了三个菜的时候，我只点了自己的米饭，朋友就吃菜。但后来上菜他们连碗或者盘子都没给我朋友，合着是让客人用纸巾接着吃菜了。上水也要特别跟他说，不然就没给，要知道，在法国饭店吃饭都是会自动上tap water 的。另外是关于用夹子固定桌子上的餐纸问题，这一点在他家很必要，因为靠海风大，风一吹纸角起来飘菜汤里，我们要求了两次才给上了两个夹子，说是夹子被偷量不够。好吧，我们就只能无奈地用啤酒代替夹子压住桌子角，然后一会儿不经意扭头看向左边桌子上的两个外国客人，人家并排两个桌子的八个桌子角上都有夹子。还有，他们不让打包毛血旺，说是没这样的盒子。

Advantages: Geographical location. The location of the restaurant is good, facing the sea, on the corner of the street, with a wide view. Disadvantages: Poor service attitude, the taste of the dishes is average, the bowl is large and the amount of dishes is small. Among the Chinese restaurants in Toulouse, Bordeaux, and Paris that I have tried, this one has the lowest cost performance. I will never eat here again. Dishes: I came here when I traveled to Nice in 2021. At that time, I ordered Maoxuewang. The taste was very suitable for Sichuan people at that time, and the amount of dishes was also good. With such a good impression, I ordered Maoxuewang again this time. For this time, the taste seemed to have not changed much, but the amount was about one-third less. The other ordered braised beef and braised bamboo shoots were not delicious as well. Because I was traveling around the coastline of southern France, I always ate seafood and wanted to change my taste, so I went to this restaurant later and ordered boiled fish, which was more expensive than Maoxuewang. After this trying, the disappointment was full: the fish slices were not flavorful at all, the amount was very very small, and the side dishes were only unflavored cabbage stems. The other Fuqifeipian slices tasted average. Service attitude: My friend doesn't eat carbohydrates, so when I ordered three dishes, I only ordered my own rice, and my friend ate the dishes. But when the food was served, they didn't even give my friend a bowl or plate. It seemed that they assumed my friend use paper towels to eat the food. Besides, we had to tell him about tap water, otherwise they didn't give it to us. You know, in French restaurants, tap water is automatically provided when you eat at a restaurant. Another thing is about using clips to fix the napkins on the table. This is very necessary in his restaurant because the wind is strong near the sea. When the wind blows, the corners of the napkins will float into the soup. We asked twice before they gave us two clips, saying that the clips were stolen and there were not enough. Well, we had no choice but to use beer instead of clips to hold down the corners of the table. Then, we turned our heads and looked at the two foreign guests at the table on the left. There were clips on the eight corners of the two tables side by side. Finally information, they didn't allow us to pack the leaving Maoxuewang, saying that there was...