We took a long way to this place for a lunch, but it disappointed us. First of all, it’s small and squeezed with people. And it make the restaurant very hot and difficult to sit down and have a decent lunch. Also, the service was disappointed as the waitress told us to order after we sat down in less than 5 minutes. We told her that we need time, but she didn’t leave and told us to make a quick decision because the kitchen will close(but in fact we arrived at least 40 minutes earlier than the closing time). At last, it’s way to pricey. After we had so many restaurants in Europe and Paris, it’s definitely one of the most expensive ones that we ever had. It’s so sad, after all, we took an hour to this little restaurant but in the end, I almost cried because of the...
Read moreBoth dishes have stepped on thunder... I also ordered the signature dish I don't know if it's a problem with quality control or what's wrong The two dishes I ordered today are not delicious 🥹, it's really rare to eat a dish that is oily and spicy but tastes like chewing wax The crooked rabbit has no saltiness It's spicy and not salty Even once wondered if the master forgot to add salt and light soy sauce I'm not sure if it's tender meat powder or starch The taste and texture of the meat of the two dishes are very suffocating when I eat it and it sticks together I won't repurchase it again Choose this...
Read moreI am a huge fan of Szechuan cuisine, very satisfied with the food here. Generous portions with the right amount of spice, Szechuan pepper and dry chiles. The menu has many options (dumplings, meats, fish, tofu, vegetables, nouilles, marmites, sautés) and all of the dishes I have tried have been outstanding. This is a non-pretentious place, so don't expect a cosy atmosphere. Staff are courteous and diligent even when the two floors are crowded and people wait at the door. The price - quality ratio is great. So feel lucky if you get a table and...
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