Amorino — Restaurant in Paris

There are few pleasures as universally cherished as a perfectly crafted gelato on a warm Parisian afternoon. On the picturesque, pedestrian-only Rue Cler —a street that embodies the very essence of Parisian charm with its bustling markets, quaint fromageries, and the distant glow of the Eiffel Tower —Amorino Gelato stands out as a destination worthy of both pilgrims and spontaneity-seekers. This is not merely a place to enjoy ice cream; it is an experience that engages the senses and elevates the simple act of indulgence into an art form.

Upon approaching Amorino's location at 42 Rue Cler, the first thing that strikes you is the inviting ambiance. Though the shop itself is intimate, it buzzes with a contagious energy. The queue, often stretching out the door, moves briskly thanks to an efficient self-service kiosk system and a team of staff who are as friendly as they are skilled. True to its name (Amorino means "little love" in Italian), the gelateria exudes a warmth that makes the wait feel like part of the delight.

But the real magic begins at the counter. Amorino's signature touch is the gelato rose—a delicate, petal-like swirl of gelato that transforms a simple cone into a edible bouquet. This isn't just whimsy; it's a testament to the care and precision that goes into every serving. The staff expertly layer each flavor into a masterpiece that is almost too beautiful to eat. Almost.

Amorino's menu is a vibrant tapestry of classic and innovative flavors. While mainstays like pistachio, chocolate hazelnut, and salted caramel consistently draw raves, it's the cherry gelato that truly captured my heart and taste buds. This flavor is a revelation. It bursts with the authentic, sun-ripened essence of fresh fruit, striking a perfect balance between sweetness and a subtle, refreshing tartness. The texture is impeccably smooth-creamy without being heavy, and refreshingly light. It's a flavor that tastes like summer in Paris, a vivid scarlet jewel in Amorino's crown.

The beauty of Amorino lies in the freedom to compose your own experience. The pricing structure allows you to select a cup or cone size and then fill it with as many flavors as can physically fit. This encourages delightful experimentation. On my visit, the cherry was paired magnificently with a scoop of dark chocolate sorbet (a rich, vegan option) and a touch of citrus basil sorbet, creating a complex and satisfying medley.

What makes a visit to this particular Amorino so special is its seamless integration into the Rue Cler ecosystem. This isn't a generic chain outlet; it's a part of the neighborhood's daily rhythm. After picking up fresh produce at Le Bon Jardinier or selecting a bottle of wine at Le Repaire de Bacchus, locals and tourists alike flock to Amorino for their sweet finale.

The shop offers a few outdoor seats, but the true Parisian way is to take your gelato to go and find a spot on one of the nearby public benches. Sitting there, savoring each petal of my cherry and pistachio rose while watching the world go by on a street full of culinary icons like Café Central and La Fromagerie, was a moment of pure,...

I recently visited one of the locations of a popular gelato chain and, once again, I was impressed by the quality and consistency of their offerings. No matter which branch I visit, the gelato always delivers: rich, creamy, and bursting with authentic flavor. Their hazelnut gelato has a perfectly smooth, nutty flavor, while the mango sorbetto tastes just like fresh, sun-ripened fruit. It’s clear that they take pride in sourcing quality ingredients across all of their shops.

The staff at this location were just as friendly and knowledgeable as I’ve come to expect from the chain, making recommendations and allowing customers to sample new flavors. It’s reassuring to know that, whether you’re in one city or another, the experience remains consistently great.

The only downside is the limited seating, which seems to be an issue at many of their locations. With only a handful of tables outside, it can be tough to find a place to sit and enjoy your gelato, especially during peak hours. This often means having to take it to go, which, while still delicious, doesn’t quite match the experience of relaxing in the shop. Nonetheless, the quality of the gelato makes it worth the visit, even if you have to enjoy it...

This review is not about the ice cream but the customer service. Which was pathetic. The Google timing says it is open till 11.30pm. we arrived there at 11.10 and they refused to serve us! We practically had to beg them to give us the ice cream, which they did but on the condition that we couldn't get a cone because 'it takes a lot of time and i have to go home' then we settled for the cup in which we couldn't get the flavours we wanted because they had to go home and were lazy to give us what we practically pay for. Somehow we got the ice cream from the left flavours (3) they hadnt packed away. Later when we complained they actually tried to threw water on us which was on the shed as they were closing and we were standing right by and had no clue of the same they did it on purpose as they didn't even bother to say sorry or ask us to get aside. Also two other customers came in with the same 11.30 closing time complaint and they asked them to see the sign at the door which also said 11.30 But anyway the ice cream we managed to get was fine but it was irritating and annoying to deal with the servers. I DO NOT RECOMMEND AT ALL. GO ON...