Bagels & Brownies — Restaurant in Paris

Staff super unpolite and disrespectful. Left inmediately after they treated us so bad in front of other clients. We just wanted to know which coffee machine they were using and slightly looked over the little door that leads to their kitchen (which is difficult to not to see). The waiter that was there talked to us as if we were trying to "sneack into their kitchen!!" Sure he is just mean to people...

To reply to your comment....

You said we skipped people in the queue and that is just not true. We didn't ordered anything.

You said we entered like if the store was our home... what do you mean? We just entered... how do you receive clients then?

Describe exactly what you meant by "you turned against us because I didn't reply to you as you wanted". Your response WASN'T POLITE at all that's why we left!

When we were leaving you and your colleague started to laugh about what happened. That's so not professional.

And not all my reviews are bad, so sorry if you cannot deal with your clients' feedback. And I didn't put this review to describe your food but the staff which is as important as the food.

You definately don't know what it is to run a business that cares about how to treat clients. I don't care about your food if the expression of your face looks like you would spit on it.

Your response leaves very clear the kind of staff that runs the place, and I'm not continuing with this conversation any longer. I hope you both improve your...

Bagels are fine, but I still think choosing your ingredients shouldn't feel rushed or stressful. Yes, there's a queue and people waiting, but that shouldn’t come at the expense of a decent customer experience, especially when it comes to the food. Being pushed to decide quickly and get through the checkout as fast as possible makes the whole thing feel a bit off. Prices are high, it’s Paris, of course…but at least you won’t leave hungry, so it feels worth it. A good spot overall, though I hope next time there’ll be fewer people and a bit more time for the staff to...

I've never seen anyone make a lox bagel like this before. First, they asked if I wanted sauce like mustard (strange!), then placed a tiny amount of lox followed by a small dollop of cream cheese — and they didn’t even spread it! I had to stop them and ask to properly "schmear" it on the bread. Don’t be fooled by the photos that make it look like there’s a lot of cream cheese; it’s just a little blob in the middle, not spread out at all. Almost 12 euros for disappointing bagels. Quality is same...