Nezard — Restaurant in Paris

Very expensive, but the high cost is hidden as many of the dishes are sold by weight and they just fill up the container, which seems generous until you see the bill.

The duck was priced at €4.60 but in tiny letter says "per 100g" in French. So it came to €14 for a very small container. Selling cooked food by weight in a bistro/ restaurant is something I've never experienced. Raw meat, lobster and crab etc yes but never cooked. I had to go through every item on the bill to work out the true cost. Im guessing many people might be embarrassed to do that so end up getting ripped off.

Having said all that the food was actually very tasty for the most part, the gyoza and dumplings were rubbery though.

Would I recommend? I don't think so, lots of other Asian restaurants around...but if you do decide to visit give the dumplings a miss ask for the dish by weight. Eg I Should have asked for 150g of duck to start with and then ask for more if it...

Very greedy sellers, they gave only one napkin per person, it is very tedious to ask for chopsticks. They put specially more liquid in the dishes so that they weigh a lot, although in fact, there is sauce or water, by the way, they give you water from the tap. We paid 50 euros, took: shrimp, rice noodles, carrots, broccoli, Peking duck r sweenins in sweet sauce.

Also, I want to tell you about soap, which is disgusting and very dries the skin. The price does not correspond to...

Very helpful young person working there. Friendly other staff.

Popped in for something fast to eat. Being vegan, my girlfriend and I asked what we could have.

There were several things like dumplings, gyoza, noodles, poke bowl, samosa and more…but we could only eat so much ;-)

All the food was delicious.

For quite a bit of food, plus 2 beers the total was around €35 so not expensive. I don’t know why people think it is???

Would go...