Bey Steakhouse — Restaurant in Paris

Extremely disappointed with the way they treat customers. We arrived and was immediately told we aren’t allowed to dine here because of our clothing. My daughter was wearing sliders because she has blisters and I was wearing a smart tracksuit. The security was so rude and had poor customer service. On the website, it did not say anything about a certain dress code. I highly unrecommend this because you will be insulted by security and they will refuse to allow you to have dinner there. The security’s tone of voice was horrible, there was no “hello how are you” it was “not allowed you have joggers on and sliders” he didn’t even know if we was going to eat there or not. This restaurant should update their website and tell future customers that there is a...

This restaurant has a very good Google rating. This is why I chose it. Unfortunately it was a huge deception. To be frank it is not a steak housse as I understand it. For people who still want to try it please note that the Béarnaise is served cold (the head of waiters told me that this how Béarnaise is served). I ordered a my steak rare i invite you to check the picture and judge by yourself. When I complain they proposed to replace the meat but after I was told that they don't have proper trained chef I decided to eat my calories and went back to my hotel for dessert and coffee. See pictures and make your own opinion. I may be wrong. I suggest you also have a look on the picture of the cosmopolitan cocktail. Obviously no properly trained barman...

Came here for my first night in Paris to satisfy my tomahawk craving. The tomahawk was around 1.2kg and it was grilled to perfection. I had ordered a peppercorn sauce in advance and ended up barely using the sauce as the tomahawk was a perfect medium rare and tender. When ready, the tomahawk is cut table side and served. It is meant to share between two, but if you have a big appetite like me, you’ll definitely put it away no problem.

The waitress was also very attentive and not to mention, very cheery and cute. Highly recommend having a reservation. If not, try your luck near restaurant opening time like I did. Lastly, don’t let the 3-4 security guards outside intimidate you. They are there to protect the secret arts of grilling meat...