La Porte des Ternes — Restaurant in Paris

I stopped here during my tram journey and ordered the truffle risotto with seared king prawns, which was absolutely delightful.

Unfortunately, the service was quite slow, especially after I had finished and was ready to pay in order to catch my tram on time.

The extension of the restaurant, which I was seated in, felt quite cold and seemed to lack adequate staffing.

Perhaps having two servers attending this section when it’s busy would help. This was the only downside to an otherwise enjoyable meal, but it was a significant issue that affected my experience.

Oh and actually, 7 euros for a fresh orange juice! Seriously...

After coming back from a 14 hour tour to Mont St Michel, we were tired but stumbled across this delightful dining spot. Roman, our waiter was superb, attentive, funny and made our dining experience, splendid. We are only visiting France for a week and had been running around doing tours so it was lovely sit down meals and drinks. Roman, ensured we knew what we ordered, made super wine recommendations and nothing was a chore. If you are lucky when dining here, ask for Roman. We had snails for entree, beef tartare, lamb cutlets and flank steak, finished with tiramisu and choc lava cake. Exquisite. Merci...

This was by far the worst meal in Paris I have had so far. The onion soup tasted like dirty water and the veal dish I had was like shoe leather. What a shame that the food is abysmal. This place wouldn’t even rate as high as a diner in NewYork. The glasses had a funny smell and the waitstaff disappeared after we ordered. They put frozen bread on the table. This guy should be making shoes not cooking food. Dude...