LATE NIGHT TRAGEDY Dong Po Gua Bao: i was salivating as the server brought this to the table, but I quickly realized I had been CATFISHED, y’all! I tell myself that the meat must be covered by the veg, or perhaps slid to the back of the bao. But alas, I flick open the with a chopstick, and a sad little sliver of meat presented itself. I looked at the server with a face of confusion, about to ask him what this is, but he was gone before I could say a word. It seemed as if the back of house couldn’t find anymore dong po to slice, and threw in some dry scrap meat that fell off earlier in the day. I thought I was crazy, but I pull up the picture from the restaurant’s website, so…you be the judge. There wasn’t even any julienned leek to be seen. I mean…i’d rather they tell me this item is not available. I muster up the courage, flag down a server to apologize and let him know I’d like to send this back to the kitchen. I flash the website pic to him, he kindly cancelled the item from the check. I appreciate that he did not try to justify it. The aubergine/eggplant dish was ok, traditional flavors, but without much sauce. Seeing that they don’t include a bowl of rice with the dish, probably better off without sauce? Expect smaller serving size than traditional chinese restaurants. Dan Dan noodle was very good. They were out of soup dumplings — we came in at 10pm, and the restaurant closes at 11pm so this was understandable. (But it looks like there’s other reviews saying there’s always out of many menu items.) When we put in the food order, the server pressed 3 times, “no drinks?…no drinks?!…ARE YOU SURE?” — the drink menu looks great, it’s a lively late night place where almost everyone is having drinks, but jeez, we said we just want water, chill plz…