Domenico’s — Restaurant in Paris

I went on a Tuesday so didn’t expect it to be busy really. The inside and terrace of the restaurant is lovely, there were about 6/7 other tables in and there wasn’t much atmosphere and no music or anything. The service was pretty lack lustre, we booked online in advance having seen it online and reading the good reviews expected something pretty good, especially the fact that you are expected to pay €70 euros for a no show. I had the truffle pasta and my friend had the gnocchi, the truffle dish is €27 so a little on the pricier side, for the price the dish lacked flavour and was served almost luke warm- i wouldn’t recommend it really. The service was also pretty rushed, however the server was pretty accommodating in the fact that I was vegetarian which is always bonus! However, my friend really enjoyed her gnocchi and i tried it- compared to the truffle dish it had loads of flavour and tasted really good! It simply could’ve been my dish- however i wouldn’t really...

This is the first time I've been to a restaurant where I knew I had to leave a review because of how absolutely outstanding the experience was. I have to say the service here is excellent and truly the Italian food was truly the best I have ever had. Appetizer, main course, dessert - all just perfect! We went here during our honeymoon and they even brought out a candle to help us celebrate. Their bowls are custom made for the restaurant, adding a unique and beautiful aesthetic.The atmosphere is just lovely. The staff was attentive, and easily answered any questions we had. I was beyond impressed by the food - they know how to do absolutely perfect flavor combinations! Trust the menu - they clearly know what they're doing. I will definitely be back the next time we...

We visited Paris last month and Domenico’s in the 9th was suggested to us. We anticipated having great food in France, but this restaurant is now one of our favorites world-wide. The pistachio and lemon pasta is more delicious than it is unique. While there was an entire city to explore, after eating at Domenico’s on our second day, we simply had to go back before we came home. The staff, including the owner, made it a “patron first experience” and a culinary delight. So helpful in choosing a great meal, and they delivered a world-class experience both times we had the good fortune to dine there. We have only had one or two other meals in our travels that became an on-going talk about where we want to make return visits - Domencio’s is just...