Crêperie Mad'eo! — Restaurant in Paris

If you’re looking for authentic crêpes bretonnes in Paris, Crêpe Mad’eo delivers a delicious slice of Brittany without leaving the capital. Nestled in a cozy spot with a warm, rustic feel, this crêperie brings the tradition and heartiness of Breton cuisine to life.

I ordered a galette complète—the classic buckwheat crêpe filled with ham, cheese, and a perfectly runny egg. The galette itself had that ideal crisp edge and slightly nutty flavor that only comes from a well-seasoned bilig (Breton crêpe griddle). The ingredients were fresh and balanced—melty cheese, quality ham, and just the right amount of seasoning. Simple, but executed with care and authenticity.

The service was friendly and casual, adding to the relaxed, no-frills charm of the place. If you’re a fan of cider, they also offer a good selection of Breton cidres that pair beautifully with the savory galettes.

Whether you’re familiar with Breton fare or trying it for the first time, Crêpe Mad’eo is worth a stop. It’s a reminder that sometimes the best meals are the simplest—made with tradition, good ingredients, and a touch of...

Tucked away in the Vaugirard area, this little crêperie is an absolute gem. Whether you’re craving something savory or sweet, every crêpe is made with care and comes out deliciously fresh. The owner is wonderfully kind and genuinely focused on making sure guests leave happy, which makes the experience even more special. With nearly 50 varieties on the menu, there’s something for every taste. Definitely a spot worth returning to...

They served us different crepe without any explanation. That was because they didn't have ingredients anymore. I understand it sometimes happens but the most annoying thing is that they didn't tell us before they actually served. They never say sorry. Instead of that, they said it's still good. What a hospitality that was. They can not communicate with people. It's just a sad place. Never come back this...