Dosamaa — Restaurant in Paris

Embarking on a culinary journey at this Indian take-away establishment was nothing short of a gastronomic delight! The menu, a refreshing departure from the conventional Indian restaurants scattered across Paris and its suburbs, reflects a unique and innovative concept curated by two enterprising individuals.

Exploring the diverse offerings, I indulged in the Pav Bhaji, an exquisite blend of freshness and homemade authenticity that left my taste buds dancing in delight. The Vada Pav, a personal favourite, was a revelation of flavours, seamlessly combining tradition and innovation. The Sev Puri Dahi Golgappa chat emerged as a lip-smacking symphony of textures and tastes, instantly earning its place as another cherished item on their remarkable menu.

The Masala Dosa, an epitome of culinary craftsmanship, presented a crispy revelation with its original recipe, complemented by the tantalizing addition of cheese and other delectable stuffings. The symphony of flavors crescendoed as I wrapped up this culinary odyssey with an authentic Indian Masala Chai, transporting me straight to the comforting embrace of home in India.

This establishment's commitment to delivering an extraordinary dining experience is truly commendable. Paris needs more culinary gems like these, and I extend heartfelt kudos to the visionary team behind this culinary haven. Each dish was not just a meal; it was a culinary masterpiece, and I look forward to indulging in this exquisite experience again.

Unfortunately, I couldn't finish everything, so I had to take away the leftovers. I really wanted to try their desserts, but there's always a next time. Looking forward...

Dosamaa is a gem in the heart of Paris, offering some of the most authentic and flavorful South Indian vegetarian cuisine you can find in the city.

Food Quality:

The menu features classic South Indian dishes like dosas, idlis, and vadas, all prepared with fresh ingredients and authentic spices. The dosas, in particular, are perfectly crisp and served with flavorful chutneys and sambhar. Each dish is a celebration of traditional flavors, with attention to detail that makes every bite memorable.

Atmosphere:

The restaurant provides a cozy and inviting ambiance that reflects the warmth of Indian hospitality. It offers small sitting area with high chairs. Whether you’re dining solo or with friends, the setting feels comfortable and welcoming.

Service:

The staff at Dosamaa go above and beyond to ensure a delightful experience. They are attentive, friendly, and knowledgeable about the menu, happily offering recommendations to suit your tastes.

Value for Money:

For the quality and authenticity of the food, Dosamaa is an excellent value. Portions are generous, and the pricing is fair, especially considering the high quality of the ingredients.

Highlight Dishes: • Masala Dosa: Crispy, perfectly spiced, and served with delicious accompaniments. • coffee: South Indian style coffee paired with Samosa

Conclusion:

Dosamaa is a must-visit for anyone seeking authentic South Indian vegetarian cuisine in Paris. With its outstanding food, excellent service, and welcoming atmosphere, it’s a dining experience that truly...

Went in after reading the overwhelmingly positive reviews, without even bothering to look at the menu or photos of the place before walking in. Which, in hindsight, was a very bad idea. We were expecting something on the order of a cafe, but ended up someplace where the focus seemed to be on takeaway, rather than sit-down dining. But that was on us, so I will not complain too much about it.

Nevertheless, we were greeted by a very polite woman who, after understanding what we were expecting, kindly explained to us that their so-called "OG" Masala Dosa was anything but OG and that their menu was actually based on "Fusion" dosas.

Now, I don't have anything against fusion food, but for the sake of all that is pure in the world, please don't throw cheese and (plain) mashed potatoes into a dosa and call it "OG"! As a full-blooded south Indian, it was almost equally painful to hear that a place serving (almost) exclusively Dosa & Uthappam did not have sambar.

Also, if most people have to ask for clarifications about your menu, it might be worth having another look at it and see if it can be improved in any way.

The only saving grace was that the Dosa by itself seemed to be pretty good, which is frankly the only thing stopping me from rating this 1*. If only I could say the same about the filling and...