Pink Mamma — Restaurant in Paris

Not going to lie.... was at first filled with apprehension when booking this restaurant (a bit on the pricey side) as it was Tik Tok or social media famous as one of must go to places in Paris, and so thought that could be the highlight of the place and thus sub par food served.

True that upon entering, the place has a very instagramable staircase that was rarely empty as people kept on taking photos around it. Especially on the third floor.

That said, there was a line to get into the place even at an odd hour. We booked our reservation for 1430. Booking can easily be done through their website. You would need to place your credit card as a guarantee incase of a no show.

We arrived a bit early and lined up from a separate line from those with no reservations. We were promptly sent to our table on the 3rd floor (this is where everyone wants to be as it has the best view... so it seems)

Menu is available through scanning a QR code.

A tip, when then waiter ask you what you would like to drink, when you answer water, do let her/him know tap water (free), or a still water will cost you 6.50€

Bread comes first, olive oil was already on the table, no black vinegarette. Bread was good with olive oil and a bit of salt... gets the appetite going...

We ordered the steak (Bistecca Alla Griglia) that comes with potatoes (that I think had been cooked in tallow), The steak (medium) was nice and tender, dip it in the sauce (chimichurri) gives it a rich and balanced flavor, really delicious, and the potatoes soft with a crispy crust (mouth watering just thinking about it again) goes well too with the steak.

Next the famous Truffle Pasta (La Fameuse Pâte â la Truffle). Read from some reviews that this was a pricey underwhelming dish, so glad that it was NOT. One of the best Truffle pasta we ever had. Creamy and the perfect bounciness and chewiness of the pasta. We would have ordered more if not for another dinner reservation that we had later on in the evening.

We did however get another recommended by the waitress Cappellaci Ai Peperoni. It has a good filling ratio to the pasta. Creamy smooth texture when the filling burst out, light, balanced taste, cheesy... but if you had to choose between this and the Truffle pasta, get the Truffle pasta.

To close with a dessert, we had one of the best Tiramisu (Il Tigramisu), a classic . Cold creamy, smooth perfect balance of the rum and coffee taste.

So to conclude would we return solely for the food? The answer would be a YES. A bit pricey for sure but it'd good.

Are there better Italian food in Paris? Possibly, but this is without a doubt one of the better ones currently in Paris. So go...

I recently had the pleasure of dining at Pink Mamma, and let me just start by clearing up a common misconception: despite the playful name, this is definitely NOT a strip club! The only thing getting “exposed” here is a brilliant culinary experience that left me utterly impressed.

As soon as I walked in, I was dazzled by the open kitchen environment that spanned every floor. Honestly, I’ve never seen anything like it! Watching the chefs work their magic amidst the bustling atmosphere added a vibrant energy to the dining experience.

Now, let’s talk about the service. The staff was extremely professional and organized, which is quite the feat given the massive crowd this popular spot attracts. They managed everything seamlessly while keeping a friendly vibe. I felt like a VIP without the pretentiousness—definitely a win in my book!

Then came the food, which was an absolute highlight of the evening. The steak frites with chimichurri was cooked to perfection; each bite was succulent and flavorful. However, the real star of the meal was the truffle pasta. I cannot stress enough how incredible it was—absolutely the best thing on the menu! If I had had enough room, I might have ordered a second (or third!) helping.

Don’t even get me started on the burrata. It was smooth, creamy, and decadent. I found myself contemplating whether to order another serving, but honestly, I was already so full I needed to loosen my belt a notch (definitely not a good idea if this were a nightclub)!

Lastly, the ambience of Pink Mamma is simply breathtaking. The clever use of natural light through multiple windows and high skylights made me feel like I was dining within a beautiful arboretum. It was a serene escape from the hustle and bustle outside.

In conclusion, if you’re looking for an amazing dining experience filled with delightful dishes, excellent service, and a stunning environment, Pink Mamma is the place to be—just remember, leave your strip club expectations at the door! I can’t wait to come...

Short Review: It’s a must have!

Long review: This was my second time visiting Pink Mamma in Paris.

On my first visit, I had a reservation for the rooftop garden. The decor was beautiful, but the food a bit underwhelming. However, I did enjoy a fantastic rum cocktail during that visit. At the time, I told myself I probably wouldn’t return due to the subpar food quality.

HOWEVER!!

Fast forward to my recent annual birthday trip to Paris—I randomly decided to give Pink Mamma another shot. I arrived without a reservation and waited in line for about 30-45 minutes.

Side note: Even if you do have a reservation, you’ll likely still have to wait in the reservation line. This happened during my first visit and seemed to be the case for others as well, so keep that in mind.

Despite the wait, the hostess was very kind and transparent. She frequently updated the line, letting us know there was a chance we wouldn’t be seated because the restaurant would soon close. There seemed to be a genuine effort to accommodate everyone and I really appreciated that level of customer service.

Eventually, I secured a seat at the counter, and OMG!! I had no idea what a unique and memorable experience I was about to have.

I’ve never worked in a restaurant, so I wasn’t familiar with the organized chaos of a kitchen like this. I was completely enamored by the chefs’ professionalism and focus—they were LOCKED in. Watching them move with such precision and energy was mesmerizing.

And I can’t lie… they were all very easy on the eyes (which I feel like was curated lol)

The rooftop garden is beautiful, but sitting at the counter and watching the kitchen team work hard at such a high level was next-level. This spot is definitely a must for me. I will be returning and requesting a counter seat on a late Friday night. ☺️☺️

Kudos to the designers who thoughtfully created this stunning space. Writing this review has been on my mind ever since I visited. I’m so glad I gave this place a...