Happatei — Restaurant in Paris

Happatei, situated on Rue Sainte Anne in Paris, is a culinary delight that transports patrons straight to the heart of Japan. Specializing in the trifecta of Japanese comfort food—Takoyaki, Yakisoba, and Okonomiyaki—this restaurant is a haven for enthusiasts of authentic Japanese flavors.

The menu is a symphony of taste, with each dish impeccably crafted to perfection. The Takoyaki bursts with savory goodness, the Yakisoba delights with its noodle mastery, and the Okonomiyaki is a harmonious blend of textures and tastes. Happatei's commitment to culinary excellence is evident in every bite, making it a must-visit for lovers of Japanese cuisine.

Beyond the exceptional food, the ambiance is a true homage to Japanese culture. From the traditional decor to the subtle background music, every detail transports diners to the vibrant streets of Tokyo. It's an immersive experience that enhances the pleasure of savoring authentic Japanese dishes.

The staff at Happatei deserve accolades for their warm and accommodating service. Their attentiveness adds an extra layer of hospitality, creating an inviting atmosphere where patrons feel not just like guests but cherished friends. Happatei is more than a restaurant; it's a culinary journey through Japan, where exceptional food and genuine hospitality converge to create an unforgettable dining experience in the...

Staff is very nice and helpful. Plum wine is cheap and yummy.

Do not believe the hype with those cabbage pancakes! How does anyone like them?? They’re expensive and don’t taste like anything!! I got the shrimp one. It wasn’t even seasoned, chefs just smother them in mayo sauce and another really sweet/salty sauce. I asked for more sauce because the dish was so bland, but then that just became overpowering and it still was not good.. That dish is literally one of the worst things I ate in Paris. Also, it’s usually burnt/charred on the outside, so there’s a bitter flavor. Look at my picture!

The octopus ball thingies are so yummy and cheap. I LOVE them. The texture threw me off at first because they are very wet on the inside, but they’re nice. Get them with the fancy mayo (I forget the name).

You may think you want to sit down and watch the chefs, but it actually ends up being kind of a drag if it’s cold outside, because depending on where you’re sitting, you’re never really warm. Also, you get a lot of the smoke off the grill In your face.

Overall, I’d go back again for the octopus balls and to try the noodles, they...

A really decent japanese meal that unfortunately lacks many things :

The takoyakis are tasty, but made into huge batches, and then are kept hot on the grill for a long time (30 mins) which makes them lose their freshness ...

The okonomiyakis, which are the main item of the restaurant, are just plain burnt (not just mine, all of them, I was close by the grill...) There was also a constant burning smell besides the grill that caught into my clothes ...

The grill master was constantly screaming at his colleague (trainee) and throwing ingredients and plates around which I think he thinks it looks cool but unfortunately makes them look unprofessional ...

The taiyakis were excellent and the servers and manager were very welcoming, but it could definitely...