L'Accolade — Restaurant in Paris

Superb food, passionate crew and a lovely atmosphere!

The service is welcoming, professional and very informative. The owner took his time to walk us through the brief menu in detail, explaining the delicacies of each dish. Their set menu comprising of 2 starters, 1 fish and 1 meat course followed by 2 desserts is highly recommendable. Priced adequately at 50€, this menu lets you experience the originality and creativity of the talented chef. Their two classics, slow braised pork and millefeuille topped with salted caramel are divine!

This passionate team directly sources their fresh produce from the Rungis market, and the quality of the ingredients is evident in the dishes. The overall concept of L‘Accolade is well conceived, making this a must try stop for...

Fantastic restaurant in the 15th district. Delicious food, top quality wine/champagne selection & a great service all combined in one joint. The owner is super friendly, with attention to the smallest details, explains the menu as if describing an adventure (where he went to get the ingredients, why they thought of this dish…). It’s really pleasant and engaging! Small menu: 3 entrées, mains & desserts. Savors condensed in exquisite homemade dishes! Tried the prawns with panko, hareng eggs, and potates. Delicious and generous, prawns were succulent! The main was out of this world: beef filet cooked to perfection, asparagus, glazed mushrooms. Tender, juicy and flavorful. Had a glass of Mailly champagne brut, top notch. A fantastic address not...

The best food and dining experience in all of our travels. From Nicholas leading the kitchen to his partner Milat running front of house this restaurant is superb. Ultra fresh incredibly tasty food served with passion by professionals. We basically had a diverse tasting menu and the origin of each dish was shared. Each was beautiful. Nicholas learnt to cook at his grandmother’s side and in his cousin’s Michelin hat restaurant and took a detour playing rugby and teaching before landing here in his dream restaurant. Milat is warm and fun and the ultimate professional, while making you feel like you’re a special guest in his family home. Love this place and many thanks to great friend Michel from PUC for introducing us...