Lac Tana — Restaurant in Paris

I've had the pleasure of being a loyal customer of Restaurant Lac Tana in Paris for several years, and I can confidently say that it's one of the best dining experiences in town. The quality and taste of the dishes are consistently exceptional, and every visit is a culinary delight.

What truly sets Restaurant Lac Tana apart from other establishments is the outstanding service provided by the owner and staff. Their attention to detail and genuine care for their customers make dining here a truly memorable experience. The staff is always friendly, knowledgeable, and willing to go above and beyond to ensure that every guest has an exceptional experience.

I've had the pleasure of working with the owner to accommodate a last-minute event location cancellation, and they graciously allowed me to use the venue for a couple of hours, ensuring that my event went off without a hitch. This level of hospitality and flexibility is a true testament to their commitment to customer satisfaction*. The staff's dedication to excellence is evident in every aspect of the restaurant, from the food to the service.

In addition to their outstanding food and service, Restaurant Lac Tana's owner is passionate about providing an exceptional dining experience for every guest. The menu is expertly crafted, with dishes that showcase the chef's creativity and skill. Each bite is a masterpiece, and every visit is a true...

The people there are great! I felt very welcomed in a family like atmosphere :)

The experience of eating with your hands makes you feel a bit uncomfortable in the first 3min, but when you let go it creates a bond between you and the meal itself.

The menu is filled with typical Ethiopian dishes, which are full of spices! (no it doesn’t mean that they are spicy, just very flavorful!) Each dish consists of two Injeras (Ethiopian/ Somalian traditional sourdough “crepe” out of teff flour). The toppings are placed on top of one of them, while the other one can or should be torn into pieces and used to grab the toppings with.

Since I had 3/4th of my second “crepe” left, I asked if I can take it with me and they added additional filling to it! That was great!

They also have options...

Have always wanted to try this place as it's well reviewed and just around the corner to our place. Had the Ethiopian assortment platter which my husband (who can't do spices) had a hard time eating. I also can't take too spicy but I was able to finish everything. Quite oily but I guess that's the way it's like with all the sauces. They give a generous portion of injera bread to sop everything up. My husband ordered the beef cubes pictured on the top right (gored gored?) but the meat was very dry and tough. We told the lady and she responded that it's a really good cut of meat though...wanted to try the Ethiopian beer/coffee but at 6€, a...