Les Bougresses — Restaurant in Paris

Amazing! French Cuisine and Hospitality at its best! Our ultimate dining experience between La Brasserie Chartier and La Coupole, in our week long stay in Paris, city we are well acquainted with. My husband grew up here, and we both lived in Paris as a young married couple. Les Bougresses is an intimate, cozy restaurant with a truly great service from the two owners - Mickael and Constantin. (Please, forgive me, if I misspelled!). They could see that we were exhausted from walking and they did let us in, before the place was even open. Food was absolutely delicious and the suggested wine exceeded our expectations. Impeccable service, despite the restaurant being near its capacity. Just as per the Sean Stallbaum's review, we would go back there in a heartbeat! Merci, Mickael et Constantin! (De la part du couple...

This place was a charm, and absolutely a great dining experience. It stood out among the plethora of options in Paris that we scrupulously research to find the “best” and perhaps least tourist occupied… I found the food to be truly fresh and surprisingly simple, which some could mistake for “plain”. For example the prawns dish was served with roasted tomato, fresh and bright and simple, lightly flavoured and very much noodles by themself without butter or sauce etc. but when properly mixing the bits it was really a dish that allowed each piece to speak and collectively satisfy the senses. That was more or less the theme for the night and I am very glad I ate here; maybe by favorite meal in Paris. The service is great and they are running back and forth, very serious about providing a great experience....

Fantastic meal and excellent service. This was out first stop in Paris after being stranded (by a canceled train) in the countryside for hours and very tired. I speak Spanish but my French is terrible. I was in no shape to carry on a conversation in French and Cosentino, our host was so gracious and his English is wonderful. I was feeling very insecure about my French and he seemed not to care, he obviously encounters non-french speakers daily. The food was incredible! The fois gras is dry and delicious, I also love greasy mushy fois gras, but this was more pate style. The green salad was so much more than just salad. The filet de bouf, and rumpsteak were also wonderful. Dessert was the chocolate cake and pain perdu. I wish we were staying longer, we would...