Les Chartrons — Restaurant in Paris

Family owned restaurant! The best restaurant I have been in Paris! A must when you visit Paris!

Location: It is located au Maire, there is a lot of seating outside the restaurant! Believe me you will prefer outside seating!

Service: the owner and servers are genuinely nice! They treat you like a family!

Food: all the food here is great! The menus are all in French but they will explain you if you speak English like me. Every 1-2 weeks they also change the menu. So you will not have the same food when you come back. For appetizers I recommend the FRIED CHEESE: i have no idea but it has a texture of fried rice paper and inside is cheese! I thought it was fried fish but it wasnt! It was my favorite! LAMB dish: omg so tender and so good! The meat falls of the bone! CREME BRULEE: well it always good! LEMON TART: i was shocked because i dont usually like lemon stuff but this one is soo good!

Price rating: 6/10, definitely good for the price.

Definitely will come back here whenever I am Paris! thanks for the...

Off the beaten track laid back bistrot in quiet street of North Marais where attention to detail is the order of the day. Aubergine rolls, crisp goat cheese filo, salmon with young spinach--everything is fresh and pretty. Café gourmand offers a scrumptious assortment of chocolate, caramel and orange creams. Good wines too (in particular from Languedoc), reasonably priced. Lunch formule at €15. Thoughtful service comes on top. Don't miss a glance at the stunning butterfly art deco mirror inside, quite unique......

Local restaurant with delicious French food. We came here for lunch and got the lunch special choosing a starter and main. Between us we got the mushroom and egg, and, chorizo omelette to start. For the mains I got the octopus and the others got the pork. Everything was cooked to perfection and tasted great. The portions were just enough - we were left full and did not need to nap before continuing the day. The dessert was my highlight, in particular the orange flower creme brûlée and lemon lime tart. I will come...