Restaurant Capri — Restaurant in Paris

It is not easy to find superlatives to describe this restaurant. It is outstanding from any point of view. My wife and I are Portuguese and travel to Paris once a year. This restaurant make us feel at home. By the way, we reserve our hotel near Capri restaurant so we do not have to walk a lot for our meals. In the last trip, 11th to 15th february we had dinner always in Capri and 2 or 3 times lunch as well. They have a first class team, starting by the owner, Mr. Bektas and finishing in the chef, Niko, who works the oven like anyone. Of course we can not forget Kim, the young waitress always with a smile on her face and ready to help us. The pizzas, pasta and meat are oustanding, in Italy we had italian food not this good. If they open a restaurant in Lisbon, for sure we would be frequent customers. Keep on the good work and….see you next year (if...

The ribeye steak was really good. I asked for it medium and it was consistent throughout the whole steak. It was well seasoned and tastes so good that no sauce is needed to accompany it. If you want any sauces like ketchup you'd have to ask for it, which is good so they wouldn't need to unnecessarily by default give sauce if the customer doesn't want any. The lady who served us was very accomodating and very welcoming especially towards English speaking tourists. My only regret is that I won't be able to come back in the near future as I have a flight to catch the next day. I would recommend this...

Solid Italian place in Paris with a traditional pizza oven. Just the service was this time pretty 👎👎👎. We asked for carbonara with spaghetti and no parsil. What arrived was a carbobara with rigatoni and parsil....due to allergies we had to sent it back and received carbonara with rigatoni again....the pizza was okay....after finishing, we ended up having the plates 40 minutes in front of us; and it was not busy. So the place was okay, service needs definitely to improve. They do speak a...