That’s a fantastic Thai style restaurant in Paris, which is a perfect and nourishing our trip in France. It’s a third day in here and every meal we got in western bread and different French or Italian cuisine. When we are looking some difference like Asian style just having Vietnamese or Chinese one. Actually we are Thai culture lover, and suddenly search and find and get this treasure in the city of Paris - Chanee Thai. Even though there are not enough or original ingredients in Europe, but this shop alway keeps their food with there original taste.
After we had a diner, a big recommendation with this little Thai style restaurant if you really love Thai and need spicy(please tell the boss add...
Read moreWhen we arrived at the restaurant, we were welcomed by genuine wide smile by the owner 😊. And he has been so friendly and responsive throughout the meal 😊. As an Indonesian/SE Asian, I felt like home.
We ordered salad papaya, green curry, spring rolls, and pad thai. All deliciouuus!! Fast service but did not compromise the flavor. They did not make it spicy for many costumers who were not able to handle it. So, we asked for extra chilis and ugghh spicyyy! Highly recommended for those who likes spicy food like me. With addition two bottles of cold water, the total amount of meal was 43 euro! The place was small and simple, but we had a niceee experience there and will...
Read moreWow this Thai restaurant is really a special gem! Food is exceptional - we tried the veg spring rolls, chicken red curry and veg pad thai. Good sized portions, lovely presentation and great quality ingredients. The spring rolls were light and tasty and not oily at all and our other dishes were rich in flavour. The menu has quite a lot of options. The restaurant is situated in quite a vibey area but in a quieter side street. It's a small spot that has a nice atmosphere made even better by the wonderful staff - super friendly and helpful! This was one of our top meals in Paris and top Thai restaurants we have ever been to! Really hope to...
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