Del Arte — Restaurant in Reims

Avoid at all costs.

In all honesty though they did do something, they proved to me that it is possible to make even pizza terrible.

A food that is essentially bread with some cheese on top.

Positives - Pepsi was average. Waiter was friendly. Negatives - Everything else.

The first time my pizza came out the egg in the middle was 99% raw, and I have never seen the top of a pizza look so wet. I asked to have it looked at and they took it away and maybe showed it to the oven again because when it came back the middle of the pizza was still raw. There was probably 2 inches of edible pizza around the edge but the middle was almost raw dough and mostly raw egg that turned the whole thing into a wet pizza paste. Luckily I was hungry from a 7 hour drive so I was too embarrassed and hungry to send it back again.

I thought, I haven’t taken enough risks lately and my bowel movements have maybe even been a little too hard. So I decided to eat the raw egg and raw dough. Fingers crossed.

Avoid if you want to eat cooked food. Recommend if you like pizza soup and fancy living...

I have had the pomodoro pasta and some red fruit tea, (cost came out to 11.5 eur wich is pretty good) while the staff did not speak perfect english they handled the situation very vell even when we were in a large group. The pasta was very good, even though I thought it needed a bit more salt it was wery sweet and well coocked. The tea was of high quality and tasted good, importantly they actualy got hot water instead of luke warm like a lot of other restaurants, they even gave me a little chocolato bonbon. Overall good service and prices the place looked nice and the food and drinks was good. 4.75/5 only because I do think that salt and peper shaker are better than packets for enviromental reasons, they made up for it with using pasta straws instead of paper...

We stopped over the road at the ibis and was recommended this restaurant as a good place to eat and being a ibis resident 20% off your bill.

Service was brilliant from the young man who spoke very good English. We ordered a bottle of prosseco which was really good. I had a calzone (not on menu but will make it if asked) my wife had the hake, both were excellent.

For sweet I had a chocolate moose which again was tasty. Saying that I wished we would of ordered the massive ice cream to share as it look amazing when the table behind ordered it.

All in all fantastic value for money only €46 for two main, two sweet and a bottle of prosseco.and great service we will...