Restaurant Ô30 — Restaurant in Strasbourg

Such a great culinary discovery, and we are very happy very chosen based on Google maps reviews. Reviewers keep it up! We started with just a little bit of disappointment because the menu of the day showed pork jowl but due to a late delivery, not of the restaurant’s fault, the jowls were not cooked to perfection yet and the chef wisely elected to replace the dish with a supreme of chicken, one of the most delicious chicken dishes I’ve ever had. The meal started with an incredibly savory bowl of ripe tomatoes, done four ways with gaspacho, a gigantic slice of perfectly ripe tomato, ketchup made in the house and 1000% better than the usual store, ketchup, and the fourth one a carpaccio of tomatoes. The main dish was very well arranged on the plate, giving it a beautiful, attractive, overview, and it was phenomenal! I have never tasted lentils made this way, a bit spicy and sweet with a hint of coconut. The mushroom purée was blended to perfection and made of roasted girolles and shiitake mushrooms. Chicken was oven-baked, crunchy on top and perfectly moist inside. The sauce itself should have its own review. It was so amazingly good. The tastes still haunts me and Will for days I’m sure. Afterwards, I stopped for a couple minutes to chat with the chef who has a little bit more available being at the end of the meal time. I asked about the sauce and he said it was a combination ingredients that I don’t remember, but the finishing touch was the Creole boudin. Just so complex of a sauce and amazingly well structured. I will absolutely recommend this little gem of a restaurant to all of my friends and come back as often as I can when I’m in the area. Special accolades to the waiter, who was very patient with us throughout, explain everything carefully and thoroughly, and recommended an excellent...

Everything here is incredible and my lunch was a meal I will remember for a long time to come! To start we had a phenomenal cous cous salad with eggplant and stracciatella. I don't even like eggplant but this was heavenly. Then we had Senegalese chicken with yams and a ratatouille. Perfect blend of African flavors and French technique. The strawberry soup dessert was so unique and exquisite. 10/10 meal and I can't believe I spent less than 30 euros.

Service was also fantastic. I speak French but my companion doesn't, so the waitress spoke to us in perfect English. Eating on the little side street terrace was lovely and easy for me in my wheelchair. The restaurant does have an accessible entrance and a huge amazingly wheelchair friendly bathroom with well placed grab bar.

My top choice if I find myself back...

We had the pleasure of dining at Ô 30 , and it was an outstanding experience from start to finish! The ceviche was fantastic – fresh, perfectly balanced, and full of flavor. The main course was truly grand, beautifully prepared and presented with great attention to detail. The dessert was excellent as well, a perfect conclusion to a harmonious menu. The wine pairing complemented everything wonderfully and elevated the whole experience to an exceptional level. A thoroughly enjoyable dinner that we can wholeheartedly recommend – we’ll...