La Chaudanne — Restaurant in Thonon-les-Bains

The restaurant was very nice. The deer was great and tender. The salmon starter was delicious, too. The snails did not taste well me (but I am not a fan of snails, too). The fondue (traditional one) created a very itchy/pricking feeling in the mouth, as if they put something containing hydrocyanic acid in there. The onion soup was tasty although not exceptional. The pistachio mousse dessert was pretty average. If you are up for dessert I would recommend trying the option with coffee and a selection of all desserts they have in small versions. This place seems to have great Raclette options. This is what I recommend ordering if you are at the place, or selection of meats at a baked stone as an alternative. They also have an impressive wine selection. The staff was hospitable and also treated us to a shot...

Me and my 9 friends visited here during the 2017 ski season. The restaurant has a great atmosphere and is very traditionally set out. The food was very good with a huge menu to choose from. I tried snails for the first time and went for the 'cook-it-yourself' meat tray. I was a bit disappointed as the menu suggested a hot stone with meat selection, and what arrived was a gas lit hot plate, it was difficult to cook the food on the table, I have previously had an actual hot stone which was much better suited to the restaurant table size. Aside from that minor gripe all the other food was fantastic and the service was excellent. The place was full and we reserved our table, I'd suggest...

Delicious food and excellent service. There is a large comfortable outdoor sitting area, sheltered and under huge umbrellas for shade. Perfect for drinks that come served with appetizers, and there is also a great snack menu. On Wednesdays they are currently offering an evening BBQ; advance reservation is recommended. We were there when they did BBQ'd fish. The sea bream and its side dishes were delicious and beautifully presented. We admired how the BBQ chef worked so hard, so efficiently (and hygienically). Extensive wine menu to chose from. And for dessert, the chocolate biscuit dessert was scrumptious and we'll be back to...