Egrisi — Restaurant in Kutaisi

Below you can see my review I posted initially I gave them five stars. Today I retract that and give them 1 star.

The khachapuri was tasteless and lacked a lot of salt, the dough had a raw taste despite being overcooked. The fries which was my highlight previously due to being hand cut potatoes fries with a divine home made sauce (or so it tasted), was replaced by precut frozen fries with normal ketchup.

There is no consistency in their food or drinks. Not to mention charging higher than the menu price on the bill.

Today was sadly a disappointment and they will not see me again.

The Adjaruli Khachapuri was the best we had in Kutaisi so far, despite being the first one we had where the egg white was served along with the yolk on top. Despite this it was very tasty. I know you don't go to a restaurant in Georgia for french fries but the sauce served with their "garnish" as they call french fries was...

It was comically bad. The waiter would not let us sample the house wine so we got a glass of red and white. Red was drinkable. The white was never wine, mostly water and vinegar strained in grandpa's polyester socks after a long day walking the cows - and we had to pay for it. No mineral water in the house. Tomato cucumber salad is impossible to mess up, although quite a mark up for half a tomato and a few slices of cucumber. Ordered veal ribs in adjika. Got a single cold, undercooked rib with a bunch of fried potatoes, which were okay. Chvishtari was warm at least but Imeretian revenge for ordering a Megrelian dish in Kutaisi. Closer to Chicken Kiev. Mushrooms with sulguni were okay - very hard to mess up. The price for this? 150 lari. Recommend this place to...

Fabulous! Really nice food and great service! The food is very delicious and not that salty. If you are foreigners like us who are unfamiliar with Georgian food, you may choose the combination called “Board”.

There are two or three choices of Board containing either pork chiche, etc, served with several Georgian food like Karcharouri, wallnuts source, cheese, tomatoe cucumber salad, and another very nice pie made of powder and cornflakes whose name I forgot finally.

The Board is huge, fitting for 4-5 ppl up to personal eating capacity.

They also have pizza, burger, and traditional Georgian food. We strongly recommend people to...