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Tiffany Bar and Terrace Tbilisi — Restaurant in Tbilisi

Name
Tiffany Bar and Terrace Tbilisi
Description
Nearby attractions
Dry Bridge Market
PR23+96X, Tbilisi, Georgia
Opera and Ballet Theater of Tbilisi
25 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Rustaveli National Theatre
17 Shota Rustaveli Ave, Tbilisi, Georgia
Alexander Griboedov Statue
2 Dimitri Uznadze St, Tbilisi, Georgia
National Gallery
11 Shota Rustaveli Ave, Tbilisi, Georgia
Kashueti St. George Church
9 Shota Rustaveli Ave, Tbilisi 0108, Georgia
MoMA Tbilisi
27 Shota Rustaveli Ave, Tbilisi, Georgia
G. Leonidze Museum of Georgian Literature
8 Gia Chanturia St, Tbilisi 0108, Georgia
Orbeliani Square
8 Revaz Tabukashvili St, Tbilisi, Georgia
Native Language Monument
PR23+6H4, Tbilisi, Georgia
Nearby restaurants
Cafe Daphna Tbilisi / įƒ™įƒįƒ¤įƒ” įƒ“įƒįƒ¤įƒœįƒ įƒ—įƒ‘įƒ˜įƒšįƒ˜įƒ”įƒ˜
29 George Atoneli street, 29 įƒ’įƒ˜įƒįƒ įƒ’įƒ˜ įƒįƒ—įƒįƒœįƒ”įƒšįƒ˜įƒ” Ⴤუჩა, Tbilisi, Georgia
Art cafe
PR22+Q77, Tbilisi, Georgia
Megruli Sakhli
31 Atoneli St, Tbilisi, Georgia
RadioCafe
29 Atoneli St, Tbilisi 0100, Georgia
Sofia Melnikova’s Fantastic Douqan
22 Revaz Tabukashvili St, Tbilisi, Georgia
8000 Vintages
27 Revaz Tabukashvili St, Tbilisi 0108, Georgia
The King & The Bird
29 Revaz Tabukashvili St, Tbilisi, Georgia
OLIVES RESTAURANT
3 Soliko Virsaladze St, Tbilisi 0108, Georgia
Chveni
8 Tchorokhi Street, Tbilisi, Georgia
Burger House
17 Shota Rustaveli Ave, Tbilisi, Georgia
Nearby local services
Casino Iveria Tbilisi
Rose Revolution Square, Tbilisi, Georgia
Kyiv Sulfur SPA
4 Kiev Street, Tbilisi 0102, Georgia
Tbilisi Weekend Street Market
Shota Rustaveli Ave, Tbilisi 0108, Georgia
Goodwill
įƒ įƒ£įƒ”įƒ—įƒįƒ•įƒ”įƒšįƒ˜įƒ” 2/4 (įƒ’įƒįƒšįƒ”įƒ įƒ˜įƒ įƒ—įƒ‘įƒ˜įƒšįƒ˜įƒ”įƒ˜, 2/4 Shota Rustaveli Ave, Tbilisi, Georgia
ARCHIVED couture
12 Leo Kiacheli St, Tbilisi 0108, Georgia
Nearby hotels
River Side Hotel
Right Bank and Mari Brosse Turn įƒ—įƒ‘įƒ˜įƒšįƒ˜įƒ”įƒ˜, Mari Brose Street, Tbilisi 0108, Georgia
Brosse Garden
6/8, Mari Brose Street, Tbilisi 0108, Georgia
Gallery Hostel Tbilisi
11/16 Mari Brose Street, Tbilisi, Georgia
SwissƓtel Tbilisi
3 Soliko Virsaladze St, Tbilisi 0108, Georgia
The Biltmore Hotel Tbilisi
29 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Radisson RED Tbilisi
44 Davit Aghmashenebeli Ave, Tbilisi 0102, Georgia
Moxy Tbilisi
GE Tbilisi Saarbrucken Square, 0102, Georgia
Aleon Hotel
29 Dimitri Uznadze St, Tbilisi, Georgia
"Hotel Rustaveli"
28 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Radisson Blu Iveria Hotel, Tbilisi City Centre
1 Rose Revolution Square, Tbilisi 0108, Georgia
Related posts
Keywords
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Tiffany Bar and Terrace Tbilisi things to do, attractions, restaurants, events info and trip planning
Tiffany Bar and Terrace Tbilisi
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Basic Info

Tiffany Bar and Terrace Tbilisi

Mari Brose Street, Tbilisi 0108, Georgia
4.4(636)$$$$
Closed
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Ratings & Description

Info

attractions: Dry Bridge Market, Opera and Ballet Theater of Tbilisi, Rustaveli National Theatre, Alexander Griboedov Statue, National Gallery, Kashueti St. George Church, MoMA Tbilisi, G. Leonidze Museum of Georgian Literature, Orbeliani Square, Native Language Monument, restaurants: Cafe Daphna Tbilisi / įƒ™įƒįƒ¤įƒ” įƒ“įƒįƒ¤įƒœįƒ įƒ—įƒ‘įƒ˜įƒšįƒ˜įƒ”įƒ˜, Art cafe, Megruli Sakhli, RadioCafe, Sofia Melnikova’s Fantastic Douqan, 8000 Vintages, The King & The Bird, OLIVES RESTAURANT, Chveni, Burger House, local businesses: Casino Iveria Tbilisi, Kyiv Sulfur SPA, Tbilisi Weekend Street Market, Goodwill, ARCHIVED couture
logoLearn more insights from Wanderboat AI.
Phone
+995 32 224 22 44
Website
tiffany.ge
Open hoursSee all hours
Wed11:50 AM - 11:45 PMClosed

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Featured dishes

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dish
įƒ›įƒįƒ˜įƒįƒœįƒ”įƒ–įƒ˜
dish
įƒ™įƒ”įƒ¢įƒ©įƒ£įƒžįƒ˜
dish
įƒ§įƒ•įƒ”įƒšįƒ˜įƒ” įƒ”įƒįƒ£įƒ”įƒ˜
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ¬įƒ•įƒœįƒ˜įƒįƒœįƒ˜
dish
įƒ”įƒįƒ™įƒįƒ” įƒ™įƒ įƒ”įƒ›įƒ”įƒ£įƒžįƒ˜
dish
įƒžįƒįƒ”įƒ¢įƒ įƒįƒ—įƒ®įƒ˜ įƒ§įƒ•įƒ”įƒšįƒ˜įƒ—
dish
įƒįƒ–įƒ˜įƒ£įƒ įƒ˜ įƒžįƒįƒ”įƒ¢įƒ įƒ„įƒįƒ—įƒ›įƒ˜įƒ—
dish
įƒžįƒįƒ”įƒ¢įƒ įƒ™įƒįƒ įƒ‘įƒįƒœįƒįƒ įƒ
dish
įƒįƒ–įƒ˜įƒ£įƒ įƒ˜ įƒžįƒįƒ”įƒ¢įƒ įƒ™įƒ įƒ”įƒ•įƒ”įƒ¢įƒ”įƒ‘įƒ˜įƒ—
dish
įƒžįƒįƒ”įƒ¢įƒ įƒįƒ įƒįƒ‘įƒ˜įƒįƒ¢įƒ
dish
įƒžįƒįƒ”įƒ¢įƒ įƒ–įƒ¦įƒ•įƒ˜įƒ” įƒžįƒ įƒįƒ“įƒ£įƒ„įƒ¢įƒ”įƒ‘įƒ˜įƒ—
dish
įƒįƒ–įƒ˜įƒ£įƒ įƒ˜ įƒžįƒįƒ”įƒ¢įƒ įƒ‘įƒįƒ”įƒ¢įƒœįƒ”įƒ£įƒšįƒ˜įƒ—
dish
įƒšįƒįƒ–įƒ£įƒ įƒ˜ įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜
dish
įƒšįƒįƒ‘įƒ˜įƒįƒœįƒ˜ 8 ნაჭრიანი
dish
ტიფანიე ტაფა įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜ 4 ნაჭრიანი
dish
įƒ›įƒ”įƒ’įƒ įƒ£įƒšįƒ˜ įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜ (8 įƒœįƒįƒ­įƒ”įƒ įƒ˜)
dish
ტაფიე įƒšįƒįƒ‘įƒ˜įƒįƒœįƒ˜ (4 įƒœįƒįƒ­įƒ”įƒ įƒ˜)
dish
ტიფანიე įƒ™įƒ”įƒœįƒ™įƒ įƒ˜įƒ” įƒšįƒ˜įƒ›įƒįƒœįƒįƒ—įƒ˜
dish
įƒ™įƒįƒ™įƒ-įƒ™įƒįƒšįƒ įƒ™įƒšįƒįƒ”įƒ˜įƒ™įƒ˜ Ⴤილიე - 0,33ლ
dish
ტიფანიე ციტრუეიე įƒšįƒ˜įƒ›įƒįƒœįƒįƒ—įƒ˜
dish
įƒ”įƒžįƒ įƒįƒ˜įƒ¢įƒ˜ 0.33
dish
ფანტა 0.33
dish
įƒ”įƒžįƒ įƒįƒ˜įƒ¢įƒ˜ 0.500
dish
įƒ™įƒįƒ™įƒ įƒ™įƒįƒšįƒ 0.500
dish
įƒ—įƒ£įƒ įƒ„įƒ£įƒšįƒ˜ įƒ§įƒįƒ•įƒ
dish
įƒŖįƒ®įƒ”įƒšįƒ˜ įƒ™įƒįƒžįƒ£įƒ©įƒ˜įƒœįƒ
dish
įƒšįƒįƒ¢įƒ”
dish
ტიფანიე įƒŖįƒ˜įƒ•įƒ˜ įƒ§įƒįƒ•įƒ įƒœįƒįƒ§įƒ˜įƒœįƒ˜įƒ—
dish
įƒ”įƒ”įƒžįƒ įƒ”įƒ”įƒ
dish
įƒ›įƒ”įƒ„įƒ”įƒ˜įƒ™įƒ£įƒ įƒ˜ įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜
dish
įƒ‘įƒ įƒ˜įƒœįƒÆįƒ˜ įƒ‘įƒįƒ”įƒ¢įƒœįƒ”įƒ£įƒšįƒ˜įƒ—
dish
įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜ ფრი
dish
įƒØįƒ”įƒ¤įƒ˜įƒ” įƒ”įƒįƒ¤įƒ˜įƒ įƒ›įƒ įƒ‘įƒ£įƒ įƒ’įƒ”įƒ įƒ˜įƒ” įƒ™įƒįƒ›įƒ‘įƒ
dish
įƒØįƒ”įƒ¤įƒ˜įƒ” įƒ”įƒįƒ¤įƒ˜įƒ įƒ›įƒ įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ‘įƒ£įƒ įƒ’įƒ”įƒ įƒ˜įƒ” įƒ™įƒįƒ›įƒ‘įƒ
dish
įƒŖįƒ”įƒ–įƒįƒ įƒ˜ įƒšįƒįƒ•įƒįƒØįƒ˜įƒ” įƒ©įƒ˜įƒ¤įƒ”įƒ”įƒ‘įƒ˜įƒ—
dish
įƒ”įƒ¢įƒ”įƒ˜įƒ™ įƒ”įƒįƒšįƒįƒ—įƒ˜
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒ„įƒ”įƒØįƒ˜įƒ£įƒ—įƒ˜
dish
įƒ›įƒ¬įƒ•įƒįƒœįƒ” įƒ”įƒįƒšįƒįƒ—įƒ˜ įƒ„įƒįƒ—įƒ›įƒ˜įƒ—
dish
įƒŖįƒ”įƒ–įƒįƒ įƒ˜ įƒ™įƒ įƒ”įƒ•įƒ”įƒ¢įƒ”įƒ‘įƒ˜įƒ—
dish
įƒØįƒ”įƒ¤įƒ˜įƒ” įƒ”įƒįƒįƒ•įƒ¢įƒįƒ įƒ įƒŖįƒ”įƒ–įƒįƒ įƒ˜ įƒ„įƒįƒ—įƒ›įƒ˜įƒ—
dish
įƒŖįƒ”įƒ–įƒįƒ įƒ˜ įƒ›įƒ­įƒįƒ“įƒ˜įƒ” įƒ©įƒ˜įƒ¤įƒ”įƒ”įƒ‘įƒ˜įƒ—
dish
įƒ•įƒįƒØįƒšįƒ˜įƒ” įƒØįƒ¢įƒ įƒ£įƒ“įƒ”įƒšįƒ˜
dish
įƒ•įƒįƒ¤įƒšįƒ˜ įƒ‘įƒįƒœįƒįƒœįƒ˜įƒ— įƒ“įƒ įƒØįƒįƒ™įƒįƒšįƒįƒ“įƒ˜įƒ—
dish
įƒ”įƒįƒ¤įƒ˜įƒ įƒ›įƒ įƒ•įƒįƒ¤įƒšįƒ˜ įƒØįƒįƒ™įƒįƒšįƒįƒ“įƒ˜įƒ—įƒ įƒ“įƒ įƒ™įƒ”įƒœįƒ™įƒ įƒ˜įƒ—
dish
įƒ•įƒįƒ¤įƒšįƒ˜ įƒ™įƒ”įƒœįƒ™įƒ įƒ˜įƒ—
dish
įƒįƒ›įƒ”įƒ įƒ˜įƒ™įƒ£įƒšįƒ˜ įƒ‘įƒšįƒ˜įƒœįƒ”įƒ‘įƒ˜ įƒØįƒįƒ™įƒįƒšįƒįƒ“įƒ˜įƒ—
dish
įƒ™įƒ įƒ”įƒžįƒ˜ įƒ‘įƒįƒœįƒįƒœįƒ˜įƒ— įƒ“įƒ įƒØįƒįƒ™įƒįƒšįƒįƒ“įƒ˜įƒ—
dish
įƒžįƒ˜įƒŖįƒ įƒ įƒįƒ›įƒįƒœįƒ
dish
įƒžįƒ˜įƒŖįƒ įƒ•įƒ”įƒ’įƒ”įƒ¢įƒįƒ įƒ˜įƒįƒœįƒ£įƒšįƒ˜
dish
įƒžįƒ˜įƒŖįƒ įƒžįƒ”įƒžįƒ”įƒ įƒįƒœįƒ˜
dish
ტიფანიე įƒ”įƒįƒ¤įƒ˜įƒ įƒ›įƒ įƒžįƒ˜įƒŖįƒ
dish
įƒžįƒ˜įƒŖįƒ įƒįƒ—įƒ®įƒ˜ įƒ§įƒ•įƒ”įƒšįƒ˜įƒ—
dish
įƒžįƒ˜įƒŖįƒ įƒ›įƒįƒ įƒ’įƒįƒ įƒ˜įƒ¢įƒ
dish
įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ įƒ©įƒ”įƒ“įƒįƒ įƒ˜įƒ—, įƒšįƒįƒ įƒ˜įƒ— įƒ“įƒ įƒ”įƒįƒšįƒ˜įƒįƒ›įƒ˜įƒ—
dish
įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ įƒ•įƒ”įƒ’įƒ”įƒ¢įƒįƒ įƒ˜įƒįƒœįƒ£įƒšįƒ˜
dish
įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ įƒ©įƒ”įƒ“įƒįƒ įƒ˜įƒ— įƒ“įƒ įƒ”įƒįƒšįƒ˜įƒįƒ›įƒ˜įƒ—
dish
įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ įƒšįƒįƒ įƒ˜įƒ— įƒ“įƒ įƒ™įƒ•įƒ”įƒ įƒŖįƒ®įƒ˜įƒ—
dish
įƒ„įƒšįƒįƒ‘ įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜
dish
įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ įƒ„įƒįƒ—įƒ›įƒ˜įƒ— įƒ“įƒ įƒšįƒįƒ įƒ˜įƒ—
dish
įƒ›įƒ˜įƒšįƒįƒœįƒ”įƒ”įƒ įƒœįƒįƒžįƒįƒšįƒ˜įƒ¢įƒįƒœįƒ (įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ¤įƒ˜įƒšįƒ”, įƒ›įƒ“įƒœįƒįƒ įƒ˜ įƒ§įƒ•įƒ”įƒšįƒ˜, įƒšįƒįƒ įƒ˜ įƒ“įƒ įƒ”įƒįƒ™įƒ)
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ©įƒ®įƒ˜įƒ įƒ”įƒ‘įƒ˜
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ‘įƒ£įƒ įƒ’įƒ”įƒ įƒ˜
dish
įƒ™įƒšįƒįƒ”įƒ˜įƒ™įƒ£įƒ įƒ˜ įƒ‘įƒ£įƒ įƒ’įƒ”įƒ įƒ˜
dish
įƒžįƒ”įƒžįƒ”įƒ įƒįƒœįƒ˜+įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒœįƒįƒ’įƒ”įƒ—įƒ”įƒ˜+2 įƒ™įƒįƒšįƒ
dish
įƒ•įƒįƒ¤įƒšįƒ˜ įƒ™įƒ”įƒœįƒ™įƒ įƒ˜įƒ— + įƒ™įƒ įƒ”įƒžįƒ˜ įƒ‘įƒįƒœįƒįƒœįƒ˜įƒ— + 2 įƒįƒ›įƒ”įƒ įƒ˜įƒ™įƒįƒœįƒ
dish
įƒ„įƒšįƒįƒ‘ įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ + ტაფა įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜ + 2 įƒ™įƒįƒšįƒ įƒ”įƒįƒ©įƒ£įƒ„įƒ įƒįƒ“
dish
ტაფა įƒ®įƒįƒ­įƒįƒžįƒ£įƒ įƒ˜ + ტაფა įƒšįƒįƒ‘įƒ˜įƒįƒœįƒ˜ + 2 įƒ™įƒįƒšįƒ
dish
įƒ„įƒįƒ—įƒ›įƒ˜įƒ” įƒ‘įƒ£įƒ įƒ’įƒ”įƒ įƒ˜ + įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ įƒ©įƒ”įƒ“įƒįƒ įƒ˜įƒ— įƒ“įƒ įƒ”įƒįƒšįƒ˜įƒįƒ›įƒ˜įƒ—
dish
įƒžįƒ˜įƒŖįƒ įƒžįƒ”įƒžįƒ”įƒ įƒįƒœįƒ˜ + įƒŖįƒ”įƒ–įƒįƒ įƒ˜ įƒ„įƒįƒ—įƒ›įƒ˜įƒ— + 2 įƒ™įƒįƒšįƒ
dish
įƒ”įƒįƒ¤įƒ˜įƒ įƒ›įƒ įƒ‘įƒ£įƒ įƒ’įƒ”įƒ įƒ˜+įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜ ფრი+įƒ™įƒįƒ™įƒ įƒ™įƒįƒšįƒ
dish
ტაფა įƒšįƒįƒ‘įƒ˜įƒįƒœįƒ˜+įƒ›įƒ”įƒ„įƒ”įƒ˜įƒ™įƒ£įƒ įƒ˜ įƒ™įƒįƒ įƒ¢įƒįƒ¤įƒ˜įƒšįƒ˜ (įƒ”įƒįƒ›įƒįƒ įƒ®įƒ•įƒ)
dish
įƒ„įƒšįƒįƒ‘ įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ + įƒ”įƒ”įƒœįƒ“įƒ•įƒ˜įƒ©įƒ˜ įƒ©įƒ”įƒ“įƒįƒ įƒ˜įƒ—, įƒšįƒįƒ įƒ˜įƒ— įƒ“įƒ įƒ”įƒįƒšįƒ˜įƒįƒ›įƒ˜įƒ—
dish
įƒ•įƒįƒ¤įƒšįƒ˜ įƒ™įƒ”įƒœįƒ™įƒ įƒ˜įƒ—+įƒ•įƒįƒ¤įƒšįƒ˜ įƒ‘įƒįƒœįƒįƒœįƒ˜įƒ— įƒ“įƒ įƒØįƒįƒ™įƒįƒšįƒįƒ“įƒ˜įƒ— įƒ¤įƒįƒ”įƒ“įƒįƒ™įƒšįƒ”įƒ‘įƒ˜įƒ—

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Reviews of Tiffany Bar and Terrace Tbilisi

4.4
(636)
avatar
3.0
1y

We visited this venue to celebrate my sister's wedding anniversary, and initially, the experience was promising. The staff was welcoming, and the options were explained clearly. The view from the location is truly spectacular, which added to the overall ambiance.

However, the experience took a downturn. Since we had a late lunch, we didn’t order much, but the food we did try was disappointing.

For the cake cutting, we had high expectations, but the cake was simply placed on a seat, still in its box—there was no special setup. While another table received a more lively celebration with music and a more engaging atmosphere, there was no such effort for us. Additionally, the glare during the cake cutting made it uncomfortable, and we ultimately didn’t stay long after that.

While the view is incredible, the lack of attention to detail and personalization left us...

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avatar
1.0
2y

very slow service. I came with my boyfriend, my dish was brought 30 minutes after ordering, and my boyfriend's dish was preparing for 1.5 hours !!!!!! and then they brought it only after we asked about it and were waiting additional 20 mins! it's horrible! people came after us and left before! they just were forgetting about us all evening long! when we asked for the check, the waitresses just left to clean the tables and mop the floors! the food is terrible, "asian style beef rice" was terrible, the beef was burnt, the shrimp pasta was overcooked. terrible.

It was today from 3pm. I see your respond and I think you didn’t watch any cameras bc you could definitely saw people who’s sitting for 1,5 hours...

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avatar
1.0
1y

We had made a large group booking for 13 people and while making the reservation it was brought to my attention that they require all present to order a minimum of 15 lari which sounded odd for a restaurant to be asking but we agreed as we are a big group and may be occupying a large chunk of their tables. However on arrival they demanded that everyone present need to spend a minimum of 50 lari bringing their grand total to 650 lari or else we will not be allowed to dine, when the prices of their menu average 18 to 25 lari forcing the guests to buy 2 to 3 dishes which is absolutely ridiculous and takes away from how a restaurant should be working. Safe to say it was a disappointing...

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Tanya KoehlerTanya Koehler
very slow service. I came with my boyfriend, my dish was brought 30 minutes after ordering, and my boyfriend's dish was preparing for 1.5 hours !!!!!! and then they brought it only after we asked about it and were waiting additional 20 mins! it's horrible! people came after us and left before! they just were forgetting about us all evening long! when we asked for the check, the waitresses just left to clean the tables and mop the floors! the food is terrible, "asian style beef rice" was terrible, the beef was burnt, the shrimp pasta was overcooked. terrible. It was today from 3pm. I see your respond and I think you didn’t watch any cameras bc you could definitely saw people who’s sitting for 1,5 hours without food :))
The Insomniac MedicThe Insomniac Medic
Went to this place with my Georgian girlfriend for our 2 year anniversary very recently, unfortunately the terrace was closed but the main restaurant was open. Tiffany was a very well decorated place, looks very elegant and classy. Service was reasonably good for Georgian standards. Food was very tasty (collectively a 7.5/10) and had large portion sizes (see images), but was pretty expensive for the foods / items we ordered (beef burger, extra chips, prawn salad, one cheesecake, 1 coffee and one water) and was priced about 104-105 GEL in total, but it was worth it for a ā€œone offā€ or ā€œone and doneā€ experience.
Salome ŠakaraŔviliSalome ŠakaraŔvili
The place itself is very nice, however food was nothing that special. We ordered seafood plate which was ok but not something I would order again...it was missing souce or at least lemon. The drink was worst. I ordered Mojito with strawberries which in menu had all the right ingrediants but what I got was alcohol with strawberry syrup...without mint??? Who makes Mojito without mint? They changed it and added mint but it still tasted like lemonade.
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very slow service. I came with my boyfriend, my dish was brought 30 minutes after ordering, and my boyfriend's dish was preparing for 1.5 hours !!!!!! and then they brought it only after we asked about it and were waiting additional 20 mins! it's horrible! people came after us and left before! they just were forgetting about us all evening long! when we asked for the check, the waitresses just left to clean the tables and mop the floors! the food is terrible, "asian style beef rice" was terrible, the beef was burnt, the shrimp pasta was overcooked. terrible. It was today from 3pm. I see your respond and I think you didn’t watch any cameras bc you could definitely saw people who’s sitting for 1,5 hours without food :))
Tanya Koehler

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Went to this place with my Georgian girlfriend for our 2 year anniversary very recently, unfortunately the terrace was closed but the main restaurant was open. Tiffany was a very well decorated place, looks very elegant and classy. Service was reasonably good for Georgian standards. Food was very tasty (collectively a 7.5/10) and had large portion sizes (see images), but was pretty expensive for the foods / items we ordered (beef burger, extra chips, prawn salad, one cheesecake, 1 coffee and one water) and was priced about 104-105 GEL in total, but it was worth it for a ā€œone offā€ or ā€œone and doneā€ experience.
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The place itself is very nice, however food was nothing that special. We ordered seafood plate which was ok but not something I would order again...it was missing souce or at least lemon. The drink was worst. I ordered Mojito with strawberries which in menu had all the right ingrediants but what I got was alcohol with strawberry syrup...without mint??? Who makes Mojito without mint? They changed it and added mint but it still tasted like lemonade.
Salome ŠakaraŔvili

Salome ŠakaraŔvili

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