Restaurant Die Ecke — Restaurant in Augsburg

It is truly not easy to find an upscale restaurant that is open for lunch on a Sunday. Therefore, I am even happier to have discovered this gem. The exterior facade hardly hints at what lies inside. The interior is very stylish and elegant. I quickly found a nice spot and was handed the menu and wine list by the extremely attentive service. I opted for the current Ecke menu (6 courses). The wine list ranges from solid to high-end and is compiled with great expertise, ensuring there is something for everyone. Every course was excellent, but I especially want to highlight the corn flounder fillet and the May venison medallion with red wine pepper sauce - simply wonderful.

I will...

This restaurant is over price of food . The food quality is ok but it is not so much high price quality ! Price begin 22 to more then 45 eure ! Per dish + when thay are asking about the food good or not after that when you answer it is not good the staff gonna angle to you and very unfriendly ! I paid 109 Eure of 2 ppl ! Without Alcohol ! By the way I had a order Wiener Schnitzel was worst Wiener Schnitzel ever for 28...

This is I would say a sort of German French inspiration. Few main courses but fine arranged, service level higher than the regular restaurants. The garden below the entire restaurant is a better place to dining from my point of view. The course I ordered that day was not reach my expectation, but side dish and desserts are...