Les Valseuses Restaurant — Restaurant in Berlin

this place deserves 6 stars!! this is my all time favorite restaurant in berlin, and one of the best places to get authentic french food.

the small daily menu offers a range of unique french dishes. the head chef creates remarkable and fresh dishes, synonymous with haute cuisine but at an affordable price. I have tried a variety of dishes here, from extremely tender ray to œuf cocotte to salmon tartar .. to classics such as boiled muscles and creme brûlée. and of course, the escargot (snails) are a “must have” every single time! the restaurant also has a wine bar, offering an assortment of fantastic french wines.

the inside area is cozy and in summer, it’s possible to eat outside. they have an open kitchen in the center of the restaurant, so be prepared for your clothes to be a bit smelly afterwards..

the service is always slow, but the waiters are extremely friendly and are always up for a chitchat. this renders that true french dining experience, and it’s obvious that the staff takes pleasure in interacting with their customers. my guess is that the clientele consists mostly of people who come...

Had a fantastic time here - came with a party of four and no reservation, they squeezed us in. Our server was super accommodating, she even took the time to translate the menu and explain the dishes to us. It’s typically French style where food takes a little longer and conversation is meant to fill those gaps.

The escargot was phenomenal, I wish we had gotten two orders. The seasonal green asparagus dish was also amazing, with a deep fried poached egg and fantastic hollandaise sauce.

When ordered medium, the steak was a little too rare for my taste, but the flavoring and crust were decent. I also had a summer fennel and asparagus salad that was well put together, a little sweet and crunchy nest.

At the end another server made sure to ask us if everything was okay, and even drank a round of schnapps with us,...

A typically French brasserie, and one of the best places in Berlin to have a great quality entrecôte or tartare, accompanied by a great selection of wines and friendly service.

The big entrecôte (300gr) is coming with delicious fries and a small salad. There is also a smaller entrecôte (250gr). You can choose one side sauce that is coming with the meat. The blue cheese sauce and the pepper one are both good.

The tartare can be either a main course or an entree to share.

The selection of wine is great, and the writers are very prepared to give you suggestions. Ask them, if you are not convinced with what you see in the menu.

Make a reservation if you want to go during the weekend.l because it’s...