trespassers — Restaurant in Berlin

This unassuming, homey little bar with its privileged corner location, has quickly become one of my favorite spots in the Kiez, and in all of Berlin. The staff is friendly, and the chef and owner clearly goes through great lengths to ensure his menu is the best it can be (this includes anything from making syrups and cocktail mixes himself instead of going for the cheaper mass produced stuff, to sourcing only the best ingredients for his food). Plenty of times have I come in just for a quick drink and to strike a conversation, only for the lovely smells coming from the kitchen to completely derail my plans. You're particularly doomed if you catch a whiff of a fresh batch of empanadas (always a favorite, and perfect for a quick snack), and while the tamales might be a little exotic for the more old-school German palate, they're definitely an experience, and it's clear from the latin america crew that's always coming back for more that they taste just...

I have been going to Trespassers since they had a small location off of Rosenthaler Straße and their famed home-made vodkas weren't even on the menu, you had to ask the owner about them. Since then (this is over 10 years ago) they have moved to a brilliant location on Fehrbelliner Straße. The thing I love about this place is the fact that it is a bar you can actually have a conversation at. Its perfect for a date where you want to get to know someone properly and enjoy some high quality drinks. They have comfortable seating and a small snack selection (Guatamalan/Latin American) as well. Staff are knowledgeable and you can always order off menu but I recommend one of their house cocktails as well as the Chipotle Honey vodka. You...

Went on a date at this lovely Guatemalan restaurant. The staff were lovely and the food was heartwarming, almost feels like a hug. It gives this nostalgic vibe of the 60s or 70s which add to its novelty and appeal when eating here.

It was a pleasure meeting the owner of trespassers and having a brief conversation about their food — how it’s prepared, to what the kitchen feels like, to stories of Guatemala itself. Keep feeding hungry souls who take refuge in your cooking. I’ll definitely...