Naná — Restaurant in Frankfurt

A Culinary Gem in Frankfurt: Nana' Convivial Italian Kitchen!!!

Yesterday evening, we had the pleasure of dining at Nana' Convivial Italian Kitchen in Frankfurt, and it was nothing short of extraordinary. Under the masterful direction of Chef Salvo, this restaurant has redefined what Italian cuisine can be. Chef Salvo's extraordinary culinary abilities shine through in every dish, showcasing his expertise in selecting the finest ingredients whether it be succulent meats, fresh fish, or vibrant vegetables. Each plate is a testament to his passion for authentic Italian flavors, skillfully crafted and artfully presented.

The setting of the outdoor veranda only enhances the dining experience. With its charming ambiance and thoughtfully designed space, it offers a perfect backdrop for an unforgettable evening. Every detail, from the elegant table settings to the warm lighting, has been carefully curated to create a welcoming and sophisticated atmosphere.

The service at Nana' is impeccable, thanks to William and his dedicated team. Their attention to detail and genuine care for their guests' experience is evident from the moment you step in. William’s personalized service makes you feel like the most important guest in the restaurant, adding a touch of warmth and professionalism that is truly rare.

In a city where the Italian restaurant scene has become repetitive and uninspired, Nana' Convivial Italian Kitchen is a much-needed breath of fresh air. This is not just another Italian eatery; it is a culinary destination that elevates the dining experience to new heights. Nana' has set a new standard for Italian cuisine in Frankfurt, and it is a must-visit for anyone seeking a truly...

Such a wonderful place! Nana Convivial is a relatively new Italian restaurant in Frankfurt’s Westend. I was on a business trip to Frankfurt and two friends of mine recommended Nana, so we went there. Nana has a nice outdoor dining area on a quiet street, and we had a great evening there. As an appetizer, I had the Mezzamanica ai tre pomodori e basilico. It was delicious. My main course was the grilled fish of the day. It was great as well. The desert, Millefeuille di tiramisu, was somewhat unusual, but nevertheless very good. We picked a nice bottle of white wine from Sicily, Gales Zibibbo. If you like Moscato, you will love that wine. Since my first visit was such a wonderful experience, we decided to go there again a few weeks later. Because it was too cold to sit outside, we went indoors. The dining room is as chic and trendy as it is cozy. This time, I had tuna sashimi, which was not on the menu. The main course was grilled lamb, it was savory and very tender, absolutely amazing. So was the desert, Zabaione flambe. All in all, it was, hands down, one of the best dining experiences I’ve had in a long time! The food is fantastic, the service impeccable and the ambiance is very charming. William and Chef Salvo are doing a wonderful job. I can’t wait to go back! Of course, I highly recommend...

Blessed to have owned 3 restaurants in America, Naná is like a Ferrari blasting on all 12 cylinders.

Salvatore Maggiore ~ Executive Chef & Co-Owner, offers Haute Sicilian cuisine, the very best food in all of Italy.

Having dined at the finest restaurants in Rome, Parma, Florence, Venice, Via Reggio, Milan, Pisa and Cefalù, Naná features Sizilianisches Rindfleisch-Tartar, Heilbutt Pil-Pil and Flambierte Zabaione ~ the stage setter for a night of romance.

The interior is elegantly decorated, creating a warm ambience reminiscent of Sicily Osteria in New York.

Vlad ~ Naná’s maître ‘d and international mixologist, makes the very best Negroni in all of Frankfurt.

He is extremely intelligent, and together with his most affable Sicilian assistant Alex, knows how to make guests feel right at home.

Upon returning from Conil de la Frontera, Spain in 2 weeks, I promised Vlad the recipe for the #1 Mai Tai in the world.

My hearty congratulations to Chef / Owner Salvatore and his wonderful team!!!

ALBERT GARCIA CME...