Tempaccio Ristorante & Osteria, Frankfurt am Main. — Restaurant in Frankfurt

Very average restaurant with pretentious prices. Not recommended for the dinner. Prices on the receipt do not correspond to prices in the menu(!). Food: above average for Frankfurt, but nothing to justify the price tag above 30 eur per dish (circa eur 2-3 lower on menu than on receipt). Drinks: water Eur 8 for 0.7L and wine 14 euro per glass (13 in the menu). Wine was good, so no major complaints here. The price circa 40% higher than average in FFM. Ambience: in general ok. There are good ideas, and there are bad decisions. I would choose this experiment over a no-face german standard anytime. However, there is a lot left to be desired. Staff: compliments. All was great, with the exception of awkward waiting for the coats to be brought. I guess staff could tell to warn them to bring coats before leaving, as standing next to the door for 5 minutes waiting is not exactly a desirable experience. All in all, I would not recommend for dinner. Aperitivo - maybe. Norhing special, as opposed...

Being an Italian living abroad I am always looking for a good restaurant where I can find a bit of my beloved country in Frankfurt. Well, Tempaccio simply feels home to me. I started ordered from them during COVID period and every time it was a new food experience. An wonderful one. Eventually when the COVID measures have been a bit relaxed, I could go at the restaurant and again the food quality was incredibly high, the ingredients were mixed in a really sophisticated way and the wine selection was just amazing. Moreover, they could accommodate my gluten intolerance by offering gluten free pasta. Something really difficult to find in Frankfurt, basically impossible. I can only recommend this place, Massimo and the staff will grant you a trip into the Italian culture and cuisine without even having to...

This place is simply excellent, from the food to the decor, from the wine selection to the impeccable service, from the lovely location and terrace to the passion and dedication the staff puts into simply everything they do. It’s not just another Italian restaurant, it’s sophisticated without being pretentious and I have not yet found any other comparable place in the city so far. Ingredients are chosen carefully and cooked with love by highly educated as skilled professionals. The wine selection is refined and again not pretentious: you will be able to find non-mainstream producers, carefully chosen one by one, and for an absolutely fair price. If you haven’t tried this place yet, you are absolutely missing out: it’s the best thing has happened to the...