SAFF-ET — Restaurant in Frankfurt

Relatively new restaurant with Turkish dishes, mainly grill dishes. The logo said "Fusion kitchen", which, along with the long queue at the restaurant, attracted us to try it out.

The interior is rather simple and rustic. It's more designed to dine quickly and leave.

The menu is quite large and offers almost everything. Unfortunately, the menu did not tell us what the restaurant means by fusion.

As usual in Turkish restaurants, a small starter platter with fresh house bread was served. Unfortunately, the bread and the starters tasted rather bland.

The service itself was overwhelmed and did not know the menu. Unfortunately, they couldn't tell us what the house specialities were.

The main courses, lamb medallions with grilled vegetables and beef ribs with chips, were tasty. Unfortunately, it was not served medium, but medium well.

For dessert we had baklava with cream. Unfortunately, we were not served tea, with the explanation that there is no tea on Saturdays, otherwise the guests would stay longer.

We will probably not visit again, but you can give it a chance.

Ambience 3 stars Service 3 stars Starter 2 stars Mains ...

Saff-Et meaning "pure meat" in Turkish, my wife Christine's falafel and my fire-grilled Anna Kebapì were outrageously delicious!

Even before ordering our entrees, we were served scrumptious freshly baked warm Turkish breads accompanied by 3 homemade dips.

The huge accompanying salads were crisp and the dressing absolutely "sehr lecker."

The restaurant is gorgeously appointed, the bathrooms are impeccable, and the service staff is super friendly, and all spoke perfect German.

We look forward to our next luncheon where I voraciously anticipate devouring a kilo BBQ Tomahawk Ribeye!

Our *salute to our server Harun and all of his most affable...

Really I come back to give it one again but I find myself already giving it 1. horrible place. Taste is Good I can't deny but when it comes to the price, it's written in the menu that steaks price depends on the weight but after we ordered, we found out that all steaks cost the same(30 Euros)! Price is high in my opinion and I don't expect to have the price for a 300 gram ribeye steak same as 500 T-bone steak. At least put it clear in the menu. I asked the chef and he told me that one steak comes with bones the other not. JUST BE CLEAR IN THE MENU. Another thing that the waiter asked us for tips claiming that he has to pay the kitchen. I don't...