Paulo's Amazonas Bar & Cuisine — Restaurant in Munich

We went there and the personnell was very friendly. The food was awesome and we had a variety of a few starters. All of them were really well made and delicious with a very unique combination of ingredients. As a main course i had the Surf&Turf which was the highlight and super tasty. Not only the combination of sea food, banana chips and beef was very unique but also the roastbeef was super soft and frankly the best one I’ve ever had. We were a party of four but unfortunately one had to eat by himself because his order didn’t come along with the others which is a no go. They simply forgot his order. Also he wasnt really convinced by his Ramen. the brath was very standard and not really worth the price. He would have expected something more creative and not something you can order in any other asian restaurant given the price. But overall the food was super delicious and also the location is very comfy. Nice lounge athmosphere. Great music and the decoration is a blast. Unfortunately we couldnt order desert because the fridge was broken. Overall a nice upper middle class restaurant if you dont order the Ramen and definitely...

If the service and food were as good as the interior, I’d give this place 4 stars. It took almost an hour for someone to take our order (we had to flag down the waitress), received our starters much later and still didn’t have our mains 2.5 hours after arriving. Service was sparse and many tables were left totally unattended. We were never asked if we wanted to order more drinks, nor were the plates from our starter cleared. Only after asking where our food was were we told there are „issues in the kitchen“. In this situation I’d expect better communication and service. Instead, waitresses avoided eye contact. At some point the music turned off and stayed that way the rest of the evening. We finally received our mains 2.5 hours after arriving and had to ask the waitress to clear the plates from our starters to make space for the plates she had awkwardly pushed onto the edge of the table. Unfortunately, the food wasn’t worth the wait. This experience could have been very different if service and communication had...

Went here on New Year's Eve. The service was slow and confusing, and the food was overpriced and flavorless. We ordered Rumpsteak Udon, and the steak was dry and salty. The cocktails were a bit overpriced. We did not know when coming that we could only select from 4 expensive Sylvester menus of food we did not want to order. The menus were from 65€ to 85€ per person. For over 140€, it was not up to par and we could've had better food, for less money, somewhere else. Then, we were limited in selecting cocktails. Out of the 10+, we could only select from the last 3. We had so many different servers, some from the kitchen confusing our order and thinking we already got the food, when we hadn't. We then waited 20-30 minutes to be able to pay and leave. Do not recommend it. I will...