vi vadi RUSTICO — Restaurant in Munich

My wife and I were craving Italian food one night in Munich, and stopped in to Vi Vadi Rustico for dinner. We got there before the dinner rush began, and luckily didn't need a reservation. The ambiance of the restaurant is nicely put together and it compliments the food well. There is a beautiful pizza oven and bar that is visible to the majority of the dining room. The service is great; the staff is very attentive and are multi-lingual. The menu is extensive and can be a bit overwhelming if you're starving, as everything is mouth-watering, but it's full of great options, including, pasta, risotto, meat, fish, and pizza. There is also a healthy beverage menu including wine, beer, liquor, coffee, and non-alcoholic options. We had the carpaccio and bruschette to start, and the tagliatelle con ragu alla bolognese and pasta al forno for our entrees, with a bottle of Lambrusco. The food was absolutely delicious and the portions are sized correctly. I was pleasantly surprised with our experience at Vi Vadi Rustico. If you're in the area I would definitely recommend...

This place is amazing. Authentic Italian that would be considered delicious outside of Munich.

Hands down great gluten free options (pasta and pizza) that show someone in the kitchen took the care to actually make the dishes taste good.

I played it safe and got the margarita pizza hedging against a cracker-like crust. It came out with an actual crust, soft, but not too soft and seems like it would stand up to a reasonable amount of ingredients. The sauce had nice seasoning which was welcome after a week of local food. Also tried the cacao e pepe, which was cooked perfectly al dente, creamy, and satisfying.

I tried a couple of the other Italian spots with reviews for gluten free pizza; skip them and...

As a rule, I don’t write reviews, I read them. This place exceeded my expectations when ordering via Uber Eats. After a long day of work and travel and still dragging from horrible jet lag, my only goal when ordering was to get half decent Italian and crash in my hotel room. Suffice to say my meal was well more than half decent. I ordered the tortellini with prosciutto and antipasto salad. Threw in a bottle of wine because #friday. Whole ticket came to €39 after an American sized tip for my Uber delivery person. I’m stuffed and looking forward to cold pasta leftovers for...