I was invited to eat at this restaurant many times, so I am confident in saying that if you eat here, then you will be stuffed with amazing food.

The highlights of this place are definitely the generous portion sizes. Whether it be french toast you desire or an omelette, you will receive what you want and THEN some!

Everything was cooked to perfection, and I will sincerely miss the bold flavors of each meal I had, my most favorite one being the blueberry crepe with vanilla sauce. That crepe was the first one I ever had in my life, and it set the bar very high for future ones.

Is the food good enough to sit and relax at the table though? Well...I would suggest to order takeaway, but then that would add on to the long wait time on top of the already long time you'd normally sit through if you just stayed put.

Du & Ich is very popular, and with that popularity comes some downsides, including waiting over a half hour for one plate of food. It doesn't matter what you get, every time I attended this place, I have waited a significantly long time for my food.

It can feel stressful, especially if you were like me and went out to eat with peers that you weren't so close with yet, so you're awkwardly playing on your phone listening to everyone else talk around you. This is even worse when you're a foreigner who doesn't speak German, so you can't even listen in on any hot gossip.

Since I touched on the topic of speaking, I will say that the waiters I had spoke decent English. They were very kind to me, and didn't appear judgmental over me being a foreigner- as I had feared. So, I did feel bad when I got frustrated over the long wait.

Their restaurant is usually packed with customers, so if you want a taste of their food without the anger of having to wait so long, best option is to occupy your time with some good friends, videos on your phone, or read a book.

So again, is the food from Du & Ich good enough to sit and relax at their table? I'd say yes, but please bear with them as they are taking their time for a reason. They have lots of fans in their establishment, and I'm sure you'd become one too once you have a bite of their large, freshly-made dishes.