This experience left a lot to be desired and it was saddening. From the moment when I booked a table it gave me expectations. I was celebrating my birthday, mentioned it in the reservation. When we get there, the table was alright but nothing was said, even after the dinner, there was no small candle with the dessert, nothing.
Than, the drinks came, and everything was fine at that point and we chose the 95€ menu, ok, interesting.
The bread comes and the amuse bouche, delicious, that i can't put any faults.
But than comes the 1st course, and the 2nd and all the others, in a rush. The restaurant had 5 more tables, that were empty, completely empty, there was no need to rush us like they did. We were seeing the rush, so we decided to eat slower, and they came to ask me if I was "done with my food" while there was still half of the food there. Come on guys...
Also, the portions were crazy small. Which i understand, and in terms of taste they were delicious, but it came out so fast, and the main dish was as small as the starter, dare I say even smaller (?).
We spent 220€ on a dinner, we only ordered one cocktail each and one water, bc there was not even time for us to order more, and I didn't feel like the servers wanted to sell more.
I was disappointed, on my birthday to say the least.
And, this is being reviewed by someone that works in the fine dining industry, so it's not just bitterness, it's something that really was just "meh".
I hope this can be something that you can read, and hopefully understand.
I'll try coming back in the future to give this place another shot.
Edit: also, the terrace is on a loud street, and if you are inside, on a hot summer and all the doors are open, you can listen to the gorgeous sounds of the traffic (scooters and cars)...
Read moreMy husband and I recently had the pleasure of dining at Okio, and I must say it was an exceptional experience. From the moment we walked in, the service was top-notch. The staff was incredibly friendly and attentive, making us feel welcome and comfortable throughout our dinner.
The food was simply outstanding. Every dish that we tried was bursting with flavor and expertly prepared. From the appetizers to the main course, each bite was a delight to the senses. The quality of the ingredients was evident, and it was clear that the chef had a true passion for creating delicious and memorable dishes.
The atmosphere of the restaurant was also worth noting. It had a warm and inviting ambiance, with tasteful decor and comfortable seating. The lighting was just right, creating a cozy and intimate setting for a meal. Whether you're looking for a romantic dinner or a casual get-together with friends, this restaurant provides the perfect backdrop.
But what truly set this restaurant apart was the friendly and attentive staff. They went above and beyond to ensure that our dining experience was exceptional. They were knowledgeable about the menu, offering suggestions and answering any questions we had. Their genuine warmth and hospitality made us feel like a valued guest, and we truly appreciated their efforts.
Before dining at Okio we had read great reviews but our visit really exceeded all of our expectations. The service was excellent, the food was exceptional, the atmosphere was inviting, and the staff was friendly and attentive. I highly recommend dining here for a truly memorable and...
Read moreOkio Restaurant in Athens is a veritable culinary playground where East meets West in a vibrant dance of flavors. This establishment is nothing short of a gastronomic experiment gone delightfully right, where the fusion of Asian finesse and Mediterranean heartiness creates a menu that is as daring as it is delectable.
The creativity here is palpable, each dish arriving with the kind of flair that makes you both curious and eager to dive in. There’s an undeniable snap to the flavors—bold, unrelenting, and, at times, delightfully aggressive. It’s a place where your palate is joyfully jolted awake, not gently coaxed, which is refreshing in a city often steeped in tradition.
True, there are moments when the balance teeters, as though the kitchen has pushed the envelope just a smidge too far. But in these instances, what could be a fault is instead a testament to the restaurant’s unbridled ambition. It's a place that doesn’t shy away from the brink; rather, it revels in the adventure of culinary creation.
One could argue that this bravery, this unashamed pursuit of the extraordinary, is precisely what earns Okio its place among Athens' dining elite. The experience here is not one of safe choices but of audacious ones, and that is where its charm lies.
In a city that often clings to the familiar, Okio is a breath of fresh, fragrant air. I, for one, will be returning, eager to see where their next creative leap lands. If you’re in search of a meal that challenges and excites in equal measure, Okio should be at the top...
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