Only disappointing dining experience we had in Crete. It is positioned as a relatively fancy restaurant but is not up to par. Overall the food was simply average (not up to the quality/taste standard of other places in Crete) and the service was chaotic and messy, with 4 different people helping us throughout the evening, not really seeming to communicate with each other.

We were missing napkins (which were offered to us and the other guests around us midway through our meal), initially given the wrong type of water (at 7 EU per bottle you are charging for service, so this should be right), and our bread plates/entree were taken from us before we were finished because our meals were ready and there wasn't enough space on the table.

Ordered the Cretan salad and it came without avocado, which was listed as a key ingredient. The salad itself was just really salty, consisted of mostly bland tomato, and simply not to the standard of the other salads during my time here. The salad came with these large rock solid chunks of bread/rusk (too hard to put a fork in to cut, and too big to eat whole, tried biting it and couldn't) when I informed the waitress they were hard she said 'thats the point of those' (???). She did apologise for the lack of avocado when she cleared our plates (after I raised it). Apparently they simply didn't have any avocado today (I would expect to be informed of this before ordering).

Credit where it is due: the spicy mango cocktail was very good, and location is nice.