My friends and I stayed in Mykonos for 2 days and came to dinner both nights at Avli Tou Thodori because of their delicious food and great service.

First night: we came on a busy Wed night with no reservation around 9:30am but was still able to get seated right away at a nice booth. We ordered the open grilled calamari (great texture and loved the smokey taste), spaghetti seafood (absolute must try!!) and spaghetti al pesto with pine nuts (goes great with the Parmesan cheese provided). Our foods came quickly and the servers were so attentive, coming around to refill our cups. We ordered loukoumades for dessert at the end and was told it would be on the house.

Second night: we came on Thursday close to 10pm and it was a less busy night on the strip. We got seated at the same booth (per our request) and the servers even recognized us and welcomed us back. We ordered the fried calamari with tartare sauce (tasted good but prefer the grilled calamari for its smokey flavor), two spaghetti seafoods (b/c it was so delicious the first time), and margarita pizza (the only dish that disappointed us because it was basically a cheese pizza). We were so full towards the end that we declined to order dessert when the sever asked. However, he still presented us with a small cream tart and said it was on the house 🥺.

Drinks: I had the virgin cocktails and liked it, esp the strawberry daiquiri. My friend ordered the pina colada, frozen mango margarita and the recommended which was a white rum with some sort of mint leaf mix. She enjoyed the recommended one most and felt all the drinks had a good amount of alcohol content unlike other places which watered down their drinks.

The servers, food and atmosphere really made us love the place and would definitely eat here again if we come back to Mykonos.