Wonderful little local canteen-style eatery. Big portions, so order carefully.
Ask the chef what she'd recommends to cook and you should get something tasty. My partner ordered the Veal liver in vinegar, something I wasn't too excited about, but after having it, it is a dish I will be talking about for years, it was that good. The Veal liver was very similar to goose liver (Foie Gras) than tradition beef liver. If the same lady Chef is on the night you get there, enquire about it - flash fried in some dark vinegar! She may even fry up one piece for you to try if you're not sure!
Finally, the service by a fantastic young man was wonderful and friendly.
So if you fancy something homely with a cold beer at a good price, this may be the place for you. If you're looking for cool decor, fine dining and the price to match,...
Read moreSome lies have been written in response. We didn't have our own water, we didn't smoke either ... Score 3/5 because we didn't like the food and my girlfriend got sick after it. It is possible that it is usually different and we were not lucky because the comments are good. Anyway, on their basis, we specially came to you. Don't write a lie just because you got an average grade. For the fact that the girl is in the room since yesterday, you should get 1/5 and we should notify the appropriate services. Update: You cannot have this recording with us. You are probably writing about someone else. We switch to 1/5 because we felt truly...
Read moreVery tough to understand the 4.9* rating. To be fair: prices are good. We paid 50€ for 2 persons. But more importantly: the food was bad. Everything is suuuper fatty and tasted like in a chip shop. The Zucchini were so deep fried they were dripping in fat, the plate I got afterwards were chips swimming in cheese with fatty sausage pieces and my friend's plate was pretty much the same. We didn't even eat half. Maybe we just were really unlucky with our orders but pretty much any restaurant I've been to in Greece has...
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