La Farina — Restaurant in Municipality of Rethymnon

I know what you’re thinking it’s an empty shop it’s not busy so the food must be bad. that’s an absolutely wrong statement.

Regarding location, one must keep an eye out, otherwise this could be missed.

Firstly, the cleanliness is absolutely good. As well as the amenities.

So regarding the food, one must try either of the trapezzone. This is an absolutely delicious snack but it is quite filling eaten with a pasta. So the trapezzone is a crispy focaccia bread filled with cheeses and choice of chicken or other goodies. It is a definitely must try.

Firstly, the pasta is made fresh, which is already a bonus . The Pasta was beautiful, and the texture of the actual pasta and sauce worked well with the trapezzone.

I highly recommend these two cure the...

I admit, I ordered a takeout around midnight. I ordered the carbonara originale or something like that, and I have never in my life gotten such a sad meal. There was probably around 4 grams of 'pancetta(?)' and it really was just a white, tasteless pasta branded as carbonara. Somewhere, an Italian is mourning. I was super hungry so it was still passable, but this cost more than 8 euros and really felt like a poor value for the money. ​Again, maybe it's my fault for ordering after midnight. Maybe it's their fault for staying open, serving food of this quality at this time. I think we're...

Italian-influenced pasta dishes, freshly cooked to order. You can even watch the chef prepare your meal right in front of you. Almost no ingredients are pre-prepared, everything is made on demand. It's been a long time since I've seen this kind of approach, and you wouldn't expect it in a tourist area like Rethymno. The only minor complaints are that the pasta was a little too "al dente", and that you're served paper containers even when dining in. The portions are definitely worth the prices which are...