Memphis Restaurant
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This is mainly based off of the dry aged t-bone steak I got. From my visit at Stavlos, a couple days ago, I found out that Greece can produce outstanding fall of the bone pork ribs. I thought I'd try my luck at steaks. I ordered the dry aged t-bone medium rare. My main issue was that the meat was not tender as dry aged should be. Aside from the disappointing toughness, the steak itself lacked flavor. The waiter pushed a sauce with the steak and now I know why. Without the Jack Daniel's sauce, the steak would of been difficult to finish. On the positive, the honey, philidelphia sweet potato puree was an interesting take on sweet potato pies and was delicious. -1 star: The waiter charged my card in dollars instead of euro. A 3% markup was automatically charged on the bill for the currency exchange. Since I have a card that has free foreign transaction, this is really annoying.
Arthur LeeArthur Lee
10
I popped in thinking this was just an American burger/diner restaurant, which in fairness it does very well. However I ordered a ribeye steak and was delighted to be given an amazing steak, flavourful, tender, juicy and cooked to perfection (to my preference). Better than many high end steak restaurants I've been too. Its just a pity there is a very limited wine by the glass options as Id have preferred something nicer to drink than the house red which didn't do the steak justice. My wife opted for ribs which were also great requiring no effort to remove the bones as the meat simply fell off it was that tender. A pleasant desert to finish off and great staff made this an excellent meal. Oh and they do some very large burgers! Recommended.
Will ThompsonWill Thompson
00
I cannot put in to words how much I enjoyed the food I ate here, but I'm going to try. Possibly, no definatley, the best meal I've ever eaten out both at home and when travelling. And that's for taste, value and atmosphere of the restaurant. I had a 'Philly (Dirty Dish)' and my wife had a 'Black Angus' Steak with Mushroom Sauce. Both were absolutely incredible. The quality of meat was excellent, the portion size very generous and the presentation superb. Value wise it was very fairly priced. For the two meals, a bottle of water and a whiskey & coke it came to under €60. Honestly, if you're staying in Rhodes Town, visit this place for a meal. If you're not staying in Rhodes Town, book a trip there just so you can eat here!
David HuntDavid Hunt
20
Had one of the best meals to date at Memphis! The service was excellent all members of staff were amazing friendly and very honest about the portion sizes! Me and my partner love a starter before our meal and the server was kind enough to ask us if we are sure we want to have starters with the mains being so big and he wasn’t wrong.. although we had the starters anyway! The food was to die for , probably one of the best burgers I’ve tasted and with a partner whose appetite is huge the burger hit the spot! We had nachos and chicken bites for starters and they were incredible! Followed by the Memphis burger and cheese breeze! All amazing will be returning before the end of our holiday
Jade ReesJade Rees
00
We had a nice time at this place. We got received well, but it took a while for us to get our menu and someone to take our orders. When we finally did order it took a very long time for the food to come. We asked for the salad to be cut small at first they said no but then they brought the salad that was fine cut. The chicken wings were nice and the ribs could be a bit juicier it was a little bit dry. The drinks were not really that nice we had the daiquiri strawberry but I had to all for extra sugar as it was not sweet enough. The overall experience was not all too busy except for the waiting time
Swely Avelino-BrownSwely Avelino-Brown
00
The food was really good and the meals were huge! We had a New York burger, which was a beef burger with iceberg, breaded cheece, tomato, crispy bacon, egg, spring onions and New York sauce with sides of coleslaw and potato wedges. And also Grilled wild mushrooms and Fried potato wedges. In the grilled wild mushrooms was a variety of wild mushrooms with parmesan peels and balsamic cream. In the fried potato wedges were country style potato wedges with crispy bacon bits and a huge ammount of melted cheddar cheese. Really liked the place. Five stars
Paula HeinonenPaula Heinonen
00
Nearby Attractions Of Memphis Restaurant
Palace of the Grand Master of the Knights of Rhodes
Myth Colossus of Rhodes
Aquarium of Rhodes - Hydrobiological Station HCMR
Street of the Knights of Rhodes
Rhodes Casino
Medieval Clock Tower
Throne of Helios: The History of Rhodes 9D Experience
Rhodes Windmills
Nea Agora
Esperia City Hotel

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Aquarium of Rhodes - Hydrobiological Station HCMR
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