Casa escobar — Restaurant in Guatemala City

If you're looking for an unforgettable dining experience in Guatemala City, look no further than Casa Escobar in Zona 10. From the moment we walked in, we were greeted with exceptional service that made us feel like VIPs. The staff went above and beyond to ensure we had everything we needed, with a level of attention and warmth that truly set the tone for the evening.

The food? Simply outstanding. We ordered steaks, and each one was cooked to perfection—juicy, tender, and packed with flavor. You can tell that Casa Escobar takes pride in the quality of their ingredients and the expertise in preparing each dish. Every bite was a melt-in-your-mouth moment.

To complement the meal, we enjoyed refreshing margaritas that hit just the right balance of tart and smooth, along with cold Gallo beers, the perfect pairing for a lively evening.

And the ambiance? It’s nothing short of spectacular. The modern yet inviting decor, combined with an energetic yet relaxed atmosphere, made for the perfect setting to enjoy a night out with friends or a special occasion.

All in all, Casa Escobar delivered a top-tier dining experience in every aspect. Incredible food, drinks, service, and atmosphere—this is a place that truly has it all. Highly recommend it for anyone visiting Zona 10 or looking to treat themselves to an exceptional meal.

The price was exceptional for the...

I was so excited to try this place. Overall it is visually appealing. The menu looked fantastic and I love steak. My gf is allergic to beef so I only have it when we’re out. Most of those choices are American imported beef, which is absolutely absurd considering Argentina is a very close source for some of the world’s best carne. I decided to order a ‘21 day dry-aged gold grade American Wagyu rib eye’. It was $44 which is ridiculous for food in this country. I weep for this establishment. It is shameful to try to pass off what they gave me as any sort of high quality piece of beef. It was trash; absolutely the hardest piece of shoe leather that I could not cut through with a chainsaw, let alone a steak knife. I ate maybe a quarter of it and gave up. Normally I don’t complain and I also don’t normally write bad reviews. But the waiter asked if it was okay since there was a nearly uneaten piece of ‘gold star Wagyu’ beef left on the plate. I told him I couldn’t cut it and it was inedible. I asked him to box it so I could feed it to the stray dogs in the neighborhood. He boxed it and came back 5 minutes later saying he had talked to his boss. The boss said the meat was okay would offer a free coffee or dessert. No gracias, tu carne es...

Casa Escobar is an amazing steakhouse! Starting off with drinks:

The limeade with water is what to expect from a quality drink, Mojito is not sweet and it is refreshing you will be asking for seconds. Negroni is served with a block of ice and well prepared.

The food is what you want more of:

Chorizo was well prepared with guacamole and refried beans with a bed of grilled onions, it is an amazing starting dish to share, the short rib croquettes are crispy on the outside and soft in the inside a must have!

The "puyazo rey" is an amazing sirloin steak that is super tender with delicious side dishes which we chose gratin potatoes and grilled veggies. We had to add some shrimp!

"Mole de platano" was amazing! The mole is mixed spiced chocolate sauce that will bring the traditional taste into your tastebuds

Service was the greatest of all the restaurants upto date, Edwin was so helpful and he was the one that recommended us the sirloin steak and made sure we were...