Alera — Restaurant in Roatán

What an incredible experience. We were not staying at the hotel, nor did we have a reservation (but i believe you normally do need one), my wife was barefeet (dont recommend) and i was wearing sandals. We both did 3 dives that day and it was our last night so we wanted a nice dinner. The service even with us looking like absolute messes, was impeccable, on the level of the Ritz Carlton which i am very familiar with. We couldnt find our way to the restaurant and someone escorted us to it while giving us some information about the beautiful property. Teddy our server was very attentive and provided excellent service throughout our dining experience. The food was all cooked well, the lamb we ordered was perfectly medium rare. The DRINKS omg the only actual craft drinks i saw on the island and they were all fabulous (coming from a bartender background). And the Dessert was possibly the most ballsy dessert i have ever seen for everywhere else just serving the basic desserts. Dark Chocolate and BEETS. I was like damn we gotta try this. And GOODNESS it was PHENOMENAL highly recommend. Thank you for the great experience and treating us like we were staying at the resort and not just walk ins from a day of diving from the beach. This will be our go to spot when...

Hands down the best place on the island 10/10. I went there twice and the first time Tayri served us. She was the most caring and sweetest server I’ve ever had. She noticed I really liked the bread so she brought me more and even gave me some to take home (which was a life saver later on). We ordered the pork belly, the garifuna raviolis, empanadas, and octopus risotto. Everything was excellent, but if you need to order one dish and are undecided go for the garifuna raviolis and thank me later. It was so good I had to go again and get it a second time. During our first visit the chef came out to meet us and quickly became our friend and invited us to come again with the promise he would cook special sweat breads for us. German the chef is a genius! His food is made with love and all the flavors truly complement each other. I’ve eaten everywhere in the world and his food is among the best I’ve ever had. Upon the promise of the sweetbreads we showed up again and they were indeed to die for. This time around Arturo served us and he was excellent! We got the steak, sweetbreads and the ravioli and again everything was espectacular. I would highly recommend this place if you’re there and want to...

It was our last evening on this island and we decided to visit this luxurious restaurant. I’ll say right away that we were told that we need to have a reservation. Otherwise, you won’t be able to get in and try the cuisine of this restaurant. Everything was different. We didn't have a table reservation, and we had a gorgeous dinner. besides us, there were 2 more guests in the hall who were sitting at different tables. Тhe food was amazingly delicious and we loved the bread they served us before our order. My rating for the restaurant is A+ or 5 stars. Unfortunately, as usual, I forgot the name of our waiter, he was a rather nice young man who told a little about his family history, and also answered our questions very...