I was staying at the Hotel Kev and happened to see the coffee shop outside my window. And since we were departing in a very short time I only had time to do one thing- which was to get the most delicious Swiss Mocha and a piece of Caramel Apple Pie. I walked in just after 4pm as Gus, the friendly owner, was putting some final touches on the wooden exterior with his flame thrower. Luckily, he put down to torch and got behind the counter to satisfy my chocolate and caramel craving and prepared the perfect mix of coco and caffeine topped with some whipped goodness and sprinkles of chocolate that would keep me awake for my 8 hour journey back to the west.