Anti Pasti — Restaurant in Bidhannagar

MOHOTSHABER MAHABHOJ - GOLDEN TUILIP the celebration of the biggest festival with the biggest feast at Golden tulip , ANTIPASTI this asthami enjoy the grand buffet lunch at anti pasti , golden tulip which offers you an unendable variety of platters . the ambience is as good as the food quality . behaviour of the staffs is also good , the menu is indicative . the buffet will be more lavish . this multicuisine resturant never fails to satisfy there customers with something innovative and this also they have come up with somthing called the chefs special . DON'T MISS OUT ! BOOK YOUR SEATS NOW THE MENU IS GIVEN BELOW :

Maha Astami

Welcome Drinks

Lonka Lichur Sorbot | komla Lebur Sorbot

Starter (Veg/Non-Veg)

Kolkata veg Cutlet | Mili Mishi Chop | Angara Phool | Gondho Raj Bhetki | Topsey Fry | Dimer Devil | mangser Chop

Salad & Chutney

Mexican Beans Salad | American Corn Salad | Fruit Salad | Watermelon & Feta Salad | Green Salad | Kacha Lonkar Chutney | Anaroser Chutney | Tomato Chutney | Fried papad | Sabu Dana papad |

Main Course (Veg)

Posto Diye Laal Saak Bhaja | Posto Diye Begun Bhaja | potol bhaja | Aloo Bhaja | Phulkopir Bhaja | Bori Bhaja | Hing er kachori | Loochi | Tomato Diye Aloor Dum | Sukto | Doi Phul kopi | pulao raj Nandini | Dal rai Bahadur | Aloo Potol posto | Chanar jarijuri | Singapore Noodles | Potato & Corn in Hot Garlic Sauce

Main Course (Non-Veg)

Bati Chingri | Roshun Bhapa bhetki | Chicken Dak banglow | mangso Pulao | Chicken In Chilli Soya Sauce

Dessert

Baked Rossogolla | Langcha | Misti Doi | Kacha Golla | baked Cheese Cake | Choco Chips Balls | Swiss Roll | Lemon Tart | Misti Paan

Maha Nabami

Welcome Drinks:

Aaam Pora Sorbot | Doi er Ghol

Starters (Veg and Non-Veg):

Kumro Phuler Bora | Nerkeli Posto Bora | Hara Bhara kebab | Pur Bhora bhetki Roll | Chingrir Chutlet Kolkata Style | Much Muche Murgi | hariyali Murgh Tikka

Salad & Chutney:

Green Salad | Madrasi potato Salad | Grilled Veg Salad | Sprout Salad | Tandoor Fruits Salad | Aam Sotto khejur er Chutney | Anaroser Chutney | Aamrar Chutney | Fried Papad | Sabu Dana Papad

Main Course (Veg):

Posto Diye Laal Saag Bhaja | begun Bhaja | potol Bhaja | kumro Bhaja | Aloo phulkopi Bhaja | Bori bhaja | Jhuri Aloo Bhaja | Radha Ballavi | Koshe Kasha Aloo Dum | narkeli Dorma | mochar Ghonto | Sukto | Aloo Chechki | Chanar paturi | Basanti Pulao | hong Kong Noodles | Veg in Honey Chilli Sauce

Main Course (Non-Veg):

Sorsey Pabda | mocha Chingri | kosha mangso | Badsahi murgi | parsley Chicken | Fish in Black bean Sauce

Desert:

Kola Jaam | Ladykini | Darbesh | misti Doi | Chocolate lava Cake | Queenden | Basdussa | Pineapple pastry | Misti Paan

Maha Dashami

Welcome Drinks:

Gondho Raj lebur Sorbot | Doi er Ghol

Starter (Veg/Non-veg):

Beguni| Mochar Chop| Veg Seekh Kebab | Mancher Chop | Topsey Fry | Bhapa Murgi | macher Dimer Bora

Salad & Chutney:

Green Salad | kimchi Salad | Aloo Chana Chat | Greek Salad | Hawaiian veg Salad | Anaroser Chtney | Tomato Chutney | Jolpai Chutney | Fried Papad | Sabu Dana papad

Main Course (Veg):

Posto diye laal saag bhaja | Begun Bhaja | Thakumar Haather neem Begun | Jhuri Aloo bhaja | Kumro bhaja | phulkopi Bhaja | Bori Bhaja | Korai Sutir Kachori | loochi | Ghee Diye Sonali Moong dal | Narkeli Cholar Dal | Sukto | Echorer Torkari | Veg pulao | Jhinge posto | Aloo potoler Tarkari | Veg hjakka Noodles | veg in Hunan Sauce

Main Course (Non-Veg):

Bhetkir Jhal | Chingri Bati Chorchori | Mutton Dak Banglow | Achari Murgi | Chilli Fish

Dessert:

Raj Bhog | Gulab Jamun | Misti Doi | Sandesh | Chocolate Brownie | Milk bar Cake | Pinapple | Pastry | Swiss Roll | Misti paan #am2pmfood...

Situated within The Golden Tulip Kolkata, Anti Pasti, this classy restaurant is one for special family celebrations. Dress up for the plush interiors and elegant vibes. It’s not just the delicious food that has earned Anti Pasti loyal patrons — service is speedy and the servers are mercifully attentive to even water requests. The Oriental Food Festival at Anti Pasti, Golden Tulip Kolkata is perfect for all the food junkies to come and enjoy a good time amidst delectable pipping hot oriental food, chilled drinks and live music. As the name suggests, the Oriental Food Festival brings some fabulous and authentic flavors of Chinese, Burmese, Thai, Vietnam & Japanese cuisine. This brightly lit, cosy restaurant near City Centre-1 is great for no-frills dinner dates. So, mark this chic restaurant housed in the uber snazzy Golden Tulip Hotel down for future date nights with delicious oriental food.

Order the well-presented Oriental Lentil Soup for naturally-sweet mouthfuls of lentil soup mixed with onion, garlic and spices! The soup itself is thick, mild flavoured, super tasty and definitely worth having seconds! The Oriental Lentil Soup is especially more tasty when paired with their spicy Szechuan chili oil.

After soup start your starter with the Sauteed Lovely Corn — golden sweet corn kernels are coated with a dry spicy marination that are spicy and crispy on the outside and dreamily sweet on the inside.

Sure to hook you is their super crispy Oriental Crispy Chicken that stars a generous portion of moist and delectably chicken pieces deep fried and tossed in a chilli soya sauce. The Oriental Crispy Chicken here are deliciously crisp, very meaty and slathered with a finger-licking good glaze that will keep you busy for a while.

An absolute must-order is the Steamed Fish in Lemon Ginger Sauce that sees fresh slices of steamed fish topped with the perfect amount of mildly spicy, umami Lemon Ginger sauce.

Good for sharing is the Asian Soy Garlic Chicken with an intense in-your-face spice that goes well with the tender and crisp chicken slices! Definitely a must-order if you love meaty and succulent Soy Garlic Chicken fragrant with dry spices.

The signature Thai Prawn Massaman Curry, which will give you two different feelings. The first features the juicy yet super crisp prawns that tastes amazing on its own or when paired with rice. Second is when you taste the curry with moist and soft pieces of prawns which slathered in massaman curry for a tinge of sweetness amidst of lots spiciness.

For dessert, get their signature Fried Ice cream with Honey and Whipped Cream to share. It is a crispy massive pillow stuffed full with ice cream that make it well worth every penny or you can try the Deep Fried Darshan with Vanilla Ice cream that is both delightfully sticky as it is crispy and served with vanilla ice cream that give a welcome crunch to the silky...

This restaurant is in the 3rd floor of Hotel Tulip, DD Block, Salt Lake, Kolkata. The hotel has no inbuilt garage, so valet parking is there but little poor service. They park outside the hotel. The restaurant is nice and cozy with one side is glass built. My observation lighting are very dim in side tables specially towards glass wall. My family and I went there for lunch on Nabami afternoon. Added attraction was a male singer with guitar. He was singing really well with hit Bengali and Hindi songs. It ceated a lovely atmosphere while having lunch. Decor wise I will give 3.5 out of 5 and food and tasty wise I ll give 4.5 out of 5. The food was really tasty and with vide variety. Only a dish of crab was not upto the mark. There is also a bar in there. Washroom is little small in size with small basin. Staff were cooperative to serve food...