Noir Sky Lounge — Restaurant in Bidhannagar

Barbeque Mania festival's menu of meats is well thought through, with good selections for fish, mutton, lamb and chicken. While the choices for meats are not extensive, the quality is more than enough to satisfy. If you like barbecue and drinks, then file this aside for special nights out. Barbeque Mania at Noir, Golden Tulip is perfect for a spot-on combination of grilling and slurping. As it turns out, their charcoal-fired barbecue is laud-worthy under open sky with live music. The wait staff are all smiley, polite and efficient, which will be another reason you would return.

For the barbecue, the Turkish Roasted Broccoli will likely leave you spoilt for choice. Roasted broccoli with hint of garlic, spices, fresh lemon, savory Parmesan cheese brings just the right balance in texture and incredible depth of flavor. The melt-in-your-mouth, Turkish Roasted Broccoli is seasoned with traditional spices and pepper, which go perfectly with the barbeque butter.

Expect well-marinated Cottage Cheese Shish Taouk — think juicy and melt-in-the-mouth Cottage Cheese! Along with the Cottage Cheese Shish Taouk come some really stellar side dishes, one of which is a fluffy, perfectly soft Baby Naan. The simple creaminess of Cottage Cheese Shish Taouk offers a welcome break from all the grilled meats, rebooting the palate for round two, and three...

We highly recommends the Chimi Churi Fish, which features an assortment of fresh cuts fish fillet marinated with green Chimi Churi sauce. The fish chunks come doused in a refreshing yet tangy sauce that added flavour without overpowering. This signature Chimi Churi Fish, sees juicy fish fillets char-grilled to perfection. Be sure to dunk the Chimi Churi Fish into their spicy house dip!

The Chicken Shish Taouk, which comes with a well-marinated selection of chicken meats along with onions and bell peppers. You will cook the meats over a small charcoal barbecue fire at the table (you'll have to work for your food) — it takes awhile, so make sure you have a good company.

Another dish worth ordering is Mutton and Chicken Seekh Kebab, which sees slightly crisp seekh kebabs with a nice bite — just be sure not to overcook it! Be sure not to miss Chef's much loved special Mutton and Chicken Seekh Kebab. It comes perfectly charred with a slightly crystallised exterior and tender meat that's just the right amount of lean and...

Looking for the perfect spot to unwind with some booze, flavorful hookah, and exceptional food? Noir is your go-to destination. Nestled conveniently near City Center Salt Lake, this rooftop gem offers a delightful blend of ambiance, cuisine, and value.

The setting is inviting, making it an ideal choice for winter rooftop parties. Adding to its charm is a mini poolside seating area where you can relax with your hookah and drinks. The spacious seating arrangement ensures comfort, and on weekends, live music sets the perfect vibe.

We indulged in the Tandoor e Durbar, a platter of mutton, chicken, fish, and prawn kebabs, and it was nothing short of exquisite. The flavors were perfectly balanced, making it an absolute must-try. To our delight, there was an ongoing liquor discount, adding to the overall experience.

For hookah, we opted for the Lemon Rasna flavor. While it was mild and pleasant, it didn’t quite match the premium quality we were hoping for, which was a slight letdown. If you’re particular about hookah, you might want to explore their premium options instead.

The staff deserves a special mention for their polite and attentive service, ensuring a seamless experience from start to finish.

If you’re looking for a spot to enjoy drinks, hookah, and a peaceful retreat from the city’s hustle and bustle, Noir is a standout choice in Salt Lake. It’s definitely earned a spot on my list for a...

I have been to many similar places in Kolkata and across India, but I never had to go through such a horrible experience before. Probably they don't realise that they are in the service industry and thus they have such horrible service We were informed at the reception that the menu will be sent on whatsapp which never came. Only after reminding the receptionist after 15 mins they sent it. What ever we ordered took ages to reach our table. After our entire evening, which was very average, we were informed that they do not accept card and would only accept cash. Who carries cash in today's digital era. Finally after much argument they agreed that we can pay via Zomato. However, the internet at this place is almost non existent. So it took an eternity to pay online. Zomato had discounted the final amount by 15%. However, after the amount was successfully paid after much struggle, we were told that the amount that we were asked to pay was incorrect, and they came up with a new amount. After a lot of ruckus we had to pay the diff in amount in cash. The guy at the payment counter instead of being apologetic was extremely rude.

A bad product can be mended and dealt with. Bad service is unacceptable. Never visiting this nightmare of...