Sobins Greens — Restaurant in Delhi

A small and cozy eatery that serves lip smacking kerala food. I have always been a fan of the kerala cuisine and i keep checking out places to get the best places that serve the same. This place had great reviews on google so i decided to check it out.

Ambience: small cozy restaurant on the first floor with a seating capacity of around 10-15 people. Interiors are basic, nothing fancy. AC works.

Service: The owner is super friendly and very welcoming. He will promptly take your order and serve it as soon as he can. I ordered kerala meal and chicken 65 at around 4PM and it was served in around 15 mins.

Food: food was very tasty though I saw less variety of veggies as compared to Hotel Malabar in Juleina but taste was top notch. Also, the chicken 65 was fabulous.

My bill was around 430 and the owner provided an instant discount of 30rs. I was in and out in like 40 mins. Had a satisfying meal and writing this review at around 9PM with no scope of having dinner as I still feel pretty full.

Definitely recommended for people who care less about the ambience and more about the food. This place might not be asthetically appealing but does 100% justice to your...

Restaurants offer a delightful culinary journey through the flavors of South India. The cuisine is known for its use of coconut, spices, and a variety of ingredients that create a unique and delicious experience. Some must-try dishes include:

Kerala Sadya: A traditional vegetarian feast served on a banana leaf. It includes an array of dishes like sambar, avial, rasam, and a variety of side dishes, accompanied by rice and desserts like payasam.

Appam and Stew: Soft and lacy appams paired with a fragrant and creamy vegetable stew are a classic combination.

Malabar Parotta and Chicken Curry: Flaky, layered parottas served with a flavorful chicken curry are a favorite among non-vegetarian enthusiasts.

Karimeen Pollichathu: This is a delectable fish preparation where fish is marinated, wrapped in banana leaves, and then grilled or steamed to perfection.

Thalassery Biryani: A unique version of biryani with small-grain rice, fragrant spices, and tender pieces of meat, usually served with a side of raita.

Seafood Delicacies: Kerala's coastal location makes it a seafood paradise. Try dishes like Meen Moilee (fish in coconut milk) and Kerala Fish Curry for an...

visited Sobin Greens in Saket, Delhi, after hearing great things about it. Coming from Gurgaon, I took the metro and got down at Malviya Nagar station, exiting from the Max Hospital side. The restaurant is about 700 meters from there. Parking might be a challenge for those driving, as there's no designated parking space. Upon entering, you'll find a small staircase leading up to the restaurant.

The food was amazing, and the owner, Mr. Sobin, was very helpful, especially since it was my first time trying their dishes. He explained how to eat the fish and remove the bones, and shared insights into their Kerala cuisine and ingredients.

We enjoyed the fish roast, chicken roast, and complimentary porotta with the starters. The prawn biryani was also delicious. The hospitality was great, and the food was reasonably priced. While the ambiance might not be fancy, the authentic taste of Kerala food makes it a must-visit. I appreciated the quiet, no-fuss atmosphere. Overall, I'd definitely recommend Sobin Greens for a genuine taste of...